King's Warrington Chef

Some tips/recipes to help during the COVID-19 pandemic from the King's Leadership Academy Kitchen in Warrington #stayathome

[King's Warrington Chef @KingsLeadChef]

And that’s a wrap… @gstccf @KingsWoolston

[King's Warrington Chef @KingsLeadChef]

Let the prepping begin… @gstccf @KingsWoolston #finedining #dininginnight #sitdownmeal #notyouraverageschooldinners

[King's Warrington Chef @KingsLeadChef]

https://t.co/9HxfmgpHwJ

[King's Warrington Chef @KingsLeadChef]

In response to today’s news - this is what a #school #christmasdinner looks like with supply and staff shortages.

Not all academies are created equal.

[King's Warrington Chef @KingsLeadChef]

These worked out amazing, really felt like eating a takeaway pizza with that semolina crust. Definitely going to become a regular dish!

[King's Warrington Chef @KingsLeadChef]

When you want pizza but also want to be healthy...

[King's Warrington Chef @KingsLeadChef]

Baked them in a 180 fan oven for about 20mins until the chicken is cooked through - I used a rack over a tray so that it would stay crispy but also catch any mess!

[King's Warrington Chef @KingsLeadChef]

The final indulgent product! Topped with Parmesan, garlic brown butter and balsamic glaze.

[King's Warrington Chef @KingsLeadChef]

Using a flour sifter I made a mound directly on the work surface, made a well in the middle and added the eggs... then I incorporated the mixture and kneaded it for 10 mins - adding some water to make sure the mixture wasn’t too dry.

[King's Warrington Chef @KingsLeadChef]

Will serve it simply with a drizzle of brown garlic butter - I added 50g of butter to a pan with 3 gloves of garlic - cook on a medium heat watching it closely - as soon as the butter turns a light brown remove from heat

[King's Warrington Chef @KingsLeadChef]

Used this recipe for the pasta dough, with the exception that I milled some semolina into a fine powder in my pestle and mortar, weighed this “flour” and then made up the rest of the 200g with 00 flour - this is purely for experimentation and not necessary!

[King's Warrington Chef @KingsLeadChef]

First, I roast butternut squash with a generous grind of salt and pepper and thyme. I’ve set the timer for 20 mins on a 180 fan oven but will check on it every 8-10 mins as I want the butternut squash soft, but not too roasted.