Kim Cozzetto Maynard

Writer/eater/teacher/cook-er/savor-er of all good things life has to offer.

[Kim Cozzetto Maynard @KitchenCollab]

.@JJHorgan @DLeBlancNB don’t renew toxic salmon farm leases in Broughton / Musgmagw Dzawada’enuwx territory @DFO_MPO https://t.co/BVY9p9ychV

[Kim Cozzetto Maynard @KitchenCollab]

.@JJHorgan @DLeBlancNB don’t renew toxic salmon farm leases in Broughton / Musgmagw Dzawada’enuwx territory @DFO_MPO https://t.co/BVY9p9ychV

[Kim Cozzetto Maynard @KitchenCollab]

@RepJayapal [@legislator] Access to healthy, affordable food is a right, not a privilege. Support #PlateOfTheUnion https://t.co/5TLurKOcbE

[Kim Cozzetto Maynard @KitchenCollab]

@PattyMurray @MariaCantwell Access to healthy, affordable food is a right, not a privilege. Support #PlateOfTheUnion https://t.co/5TLurKOcbE

[Kim Cozzetto Maynard @KitchenCollab]

@realDonaldTrump: Stop playing politics with our country and our economy! We don’t want the #TrumpBudget #NoWall

[Kim Cozzetto Maynard @KitchenCollab]

New post up! Spring: Time for My Own Renaissance http://t.co/NkmUtfflmL

[Kim Cozzetto Maynard @KitchenCollab]

Making spaghetti alle vongole for the first time. Love living so close to Seattle Fish Co! #lovemy'hood

[Kim Cozzetto Maynard @KitchenCollab]

New post up! Preservation Instinct http://t.co/zZxbb2W

[Kim Cozzetto Maynard @KitchenCollab]

New post up on Kitchen Collaboration. Been chewing on this one awhile. http://t.co/ZTEr4ME

[Kim Cozzetto Maynard @KitchenCollab]

I would so love to be part of the new FoodCorps program! http://t.co/7a7klnd

[ruthreichl @ruthreichl]

Eat honey? You MUST read this. Asian honey, banned in Europe, being imported here: http://t.co/SE2qEdV

[Kim Cozzetto Maynard @KitchenCollab]

Making @kimodonnel 's chickpea "crab cakes" and corn salad for Meatless Monday. Are you going meatless today?

[Kim Cozzetto Maynard @KitchenCollab]

Just biked to Lincoln Park for lap swim @ delightfully salty Colman Pool. #lovemy'hood.

[Kim Cozzetto Maynard @KitchenCollab]

My garden overfloweth with lettuce, sugar snap peas, cornflowers, and borage. http://yfrog.com/hsgwo8j

[Kim Cozzetto Maynard @KitchenCollab]

"Eaters...must understand that eating...is inescapably an agricultural act, and how we eat determines...how the world is used." W. Barry.

[Kim Cozzetto Maynard @KitchenCollab]

Making tarragon-&-caper deviled eggs and chewy molasses spice cookies for our block party. Excited to meet our new(ish) neighbors!

[Kim Cozzetto Maynard @KitchenCollab]

@foodandsoil Flying Squirrel Pizza Company. We had our casual-but-awesome rehearsal dinner there.

[Kim Cozzetto Maynard @KitchenCollab]

@Herbguy Mashiko in Seattle = sushi from solely sustainable species. And they prepare everything with care to delicious results.

[Foodista @foodista]

Is Your Fracking Water on Fire?: Perhaps by now, you've heard of fracking, a method of extracting natural gas fr... http://bit.ly/qgftx2

[Kim Cozzetto Maynard @KitchenCollab]

Such a great night at Keren Brown's launch party for Food Lovers Guide to Seattle!