Michael Madigan

KitchenCru is a culinary incubator with 4000+ sq ft of commercial kitchen space fitted out with an extravagant amount of cooking equipment. Make your food here!

[Bowery Bagels @BoweryBagels]

Nothing to puzzle about. Hope you're having a good Thanksgiving. Our Old Town shop will be open Friday at 7am to fortify you for your Black Friday activities.

[Michael Madigan @KitchenCru]

Chefs plating and judges judging for the @MealsWheelsPpl Thanksgiving Challenge. @tastynsons @broderpdx @ataulapdx each created a dish for less than $7.39 per plate. Winner becomes a Meals on Wheels entree.

[Meals on Wheels People @MealsWheelsPpl]

And we have a winner! Chef Jose from @ataulapdx wins the $7.39 Chef Challenge at @KitchenCru!

[Michael Madigan @KitchenCru]

Fun morning! @joevfox12 @fox12oregon is here for the @mealswheelsppl Thanksgiving Challenge. Three Portland chefs creating a Thanksgiving inspired meal for $7.39 or less. Winning dish… https://t.co/ATSml4C3ce

[Bowery Bagels @BoweryBagels]

Our Old Town shop will be open regular hours on Monday November 12. Veterans and active duty service members will receive a free bagel & schmear and cup of coffee with their military ID.

Our PSU location will be closed.

[Michael Madigan @KitchenCru]

ICYMI

[Eater Portland @eaterpdx]

Beloved bagel cart Bundy’s has reopened on SE Hawthorne https://t.co/gLPbqk6a4l

[Bowery Bagels @BoweryBagels]

News from the world of bagels: @BundysBagels is back! The cart reopens on Sunday 10/28. We're proud to help keep more good bagels in our community.
#bagelfraternity

https://t.co/v5wtE0fJZd

[Michael Madigan @KitchenCru]

Good morning, Portland.

[Michael Madigan @KitchenCru]

Camera phone really can't do justice to the moonrise behind Mt. Hood.

[Bowery Bagels @BoweryBagels]

Bowery is looking for an Assistant Production Manager. Solid team, positive working environment, all the bagels you can eat. Apply today! https://t.co/J3cSq4Vbhy

[Michael Madigan @KitchenCru]

To anyone who still thinks John Kelly gives a damn about anything that orange asswipe in the Oval Office does, here's proof to the contrary. Gen Kelly, if you don't stand up to this, you are a coward and an opportunist. Resign now.
https://t.co/EpNzuxMCKx

[Michael Madigan @KitchenCru]

Headline writers working overtime.

[Michael Madigan @KitchenCru]

@sansturbot Gorgeous

[Michael Madigan @KitchenCru]

97° too bloody hot to cook. Gazpacho Andaluz is the perfect choice. Also I just noticed how much the proto-gazpacho resembles panzanella.

[Michael Madigan @KitchenCru]

@sansturbot I like that variation. Went pretty classic this time, although I admit to slightly over garnishing for the sake of the photo.

[Michael Madigan @KitchenCru]

The Gabi @OxPDX #OxBox lunch popup. Grilled albacore, grilled eggplant & provoletta, chimichurri. Decadent, sloppy, delicious.

[Michael Madigan @KitchenCru]

Good morning, Portland.

[Michael Madigan @KitchenCru]

@tonyajonemiller Done, and done. I add a slice of Walla Walla onion, too.

[Michael Madigan @KitchenCru]

Over a week of 90° plus weather coming, which is unusual for us. Looking for easy prep, cold-to-room temp dishes to prepare. What are some of your favorites? I'll start:
- watermelon, mint, feta, lime salad
- cold sesame noodles
- shrimp & avo tostadas
- omelets & frittatas

[Bowery Bagels @BoweryBagels]

Keep cool 😅 in the hot🌡️this week. We've brewed plenty of @Smithteamakers tea, and have freshly made lemonade & limeade. You can jazzt them up with real fruit syrups, too, like @StarvationAlley cranberry, our own strawberry, blueberry, & more.

[Michael Madigan @KitchenCru]

@verysmallanna Great ideas. Look forward to trying the japchae, never made that! Starting research now.