@Dogula66@WallStreetApes I'd encourage you in that! I don't do X often, and I just happened to see your post. Do you like sprouts? Spinach on your porch is also quite good and they like the cool nights. You can do it! :)
@Dogula66@WallStreetApes Grow your own and make your own sauce! It's not as hard as it looks, it's in all of our ancestries. They all did it before us :)
@SkepticNut@kittenaround_51 Nature is wonderful! I love that the female and male both visit separately --- do you think they are part of a bonded pair?
Are you a curry person? I certainly am.
One of the things I was taught to make when I was younger was Tomato chutney. Spices include cloves, star anise, mustard seeds, fenugreek and garam masala. Great way to use up your end of season tomatoes.
Do you have a favorite chutney?
The Japanese Suyo cucumbers are now relish for the winter. I used to think dill relish was meh, but once I started making it myself, it's one of my favorite condiments.
This is an easy recipe and you can even use bitter cucumbers (there's a secret to it).
If you live in a farming community, you know what this is! Our local folks getting their produced judged (lots of kids!), and an antique tractor pull this weekend at our local fair.
Do you enter any local produce contests in you area? What's the vibe in your county?
#ruralvibe
@Nutmegbunny9 I don't have anything novel to say about it --- like others, I sift (sometimes 2x) and then I sprinkle the top with what gets sifted out to keep the fiber in the bread and make it look pretty. But nothing novel just another vote.
I was suggested this AI monstrosity passed off as their "Bountiful harvest from my lush vegetable garden! π π₯π½ From leafy greens to ripe tomatoes, nature's beauty nourishes both body and soul. "
So effing gross. Can you see through the BS too and are you sick of it?
Chinese Eggplant are such a delight to grow. And they are tender and sweet, so they are easy to cook with.
These plants have a ton of little eggplants on them under the leaves. It's only 2 plants but they have taken over.
How are your eggplants coming along?