Strawberry Onion Relish by @FloridaChef. Substitute your frozen @FlaStrawberries. Serve over French bread on a cheese board. Or pair as a chutney with meats such as chicken breast, turkey or even a topper on a turkey burger. Mouthwatering!
https://t.co/ulhr7LVPJt
A warm cup of joe is just what your customers need! We've got everything you need to keep it coming all day long! ā Call us now at 1-850-383-9100!
#tallahassee#kitchensupply#tallyfood#FSU https://t.co/wO5lQzn1dR
The kitchen share program provides a commercial kitchen that entrepreneurs can rent space to prepare foods that could be sold at commercial venues. The entrepreneurial program also includes a training program on food preparation and marketing.
Our face when we realize you havenāt downloaded the Street Food Tallahassee App yet. Download the app to receive live updates about where we are so you can plan your next food truck fix. #TallyLovesStella#FoodTruck
Four fantastic young chefs from Winter Park High's NAF Academy of Hospitality competed in Florida ProStartsās āBest Grilled Cheeseā Challenge and they won First Place for The Peopleās Choice.
Congratulations students and instructing Chef Chris Whitlow.
What's on your dinner menu this week? How about treating yourself with my Cajun Style Florida Snapper with a lime margarita sauce and fruit salsa? You'll love this easy to make restaurant-style dish!
Click on this link for a printable recipe -> https://t.co/Pzb8ZUHrV6
#foodie
Tonight @FAMU_1887 and @PHAnews hosted a cooking demonstration titled "What's Cooking?", an interactive display of student engagement that addressed healthy cooking and eating. Students prepared jerk chicken, Bahamian rice and peas, and cabbage. #HealthyCampus#HealthyRattler