Kitchen Table Bistro

Chef-owned American Bistro, nationally acclaimed for their seasonal Vermont cuisine and award-winning wine list. Open Tues-Sat from 5:00-8:30PM.

[Kitchen Table Bistro @KitchenTableVT]

Pasta Night Tomorrow!!! https://t.co/bdBDxIsgdG

[Kitchen Table Bistro @KitchenTableVT]

https://t.co/oF3uGXlT3N

[Kitchen Table Bistro @KitchenTableVT]

Friday Snack Time! Tonight from 5:00-6:30 https://t.co/NlKscCAnh8

[Kitchen Table Bistro @KitchenTableVT]

See you tonight! https://t.co/1Dk7OjOpBu

[Kitchen Table Bistro @KitchenTableVT]

This is the last week to enjoy our three course deal menu! Have you tried the braised pork cheeks entrée yet? 😍 Served with herb spaetzle, apple & lacinato kale. It’s SO tasty 😋
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#braised #porkcheeks... https://t.co/SFCw5RLkz4

[Kitchen Table Bistro @KitchenTableVT]

❤️❤️❤️

[Kitchen Table Bistro @KitchenTableVT]

Still celebrating with your sweetie tonight? Make sure you save room for dessert! 😍 Red Velvet Cake, Mocha Tart, Blueberry-Lemon Ricotta Cake, & White Chocolate Raspberry Sundae are just a few incredible options 🥰... https://t.co/IL7ChPfPKg

[Kitchen Table Bistro @KitchenTableVT]

Friday snack time! https://t.co/UUFVnPI7Ag

[Kitchen Table Bistro @KitchenTableVT]

This vegetarian entrée on the menu right now is top notch 👌🏼 Grilled maitake mushroom, roasted shallot, butternut, celery root & sunflower gremolata 😍
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#vegatarian #entrée #maitake #maitakemushroom #mushroom... https://t.co/STqJBImmpb

[Kitchen Table Bistro @KitchenTableVT]

"All Hail the Cider-Steamed Mussels" 🙌🙌🙌 What a great article from Seven Days, thank you for featuring us!

https://t.co/sMrndvWCzO https://t.co/sMrndvWCzO

[Kitchen Table Bistro @KitchenTableVT]

Introducing our new chef de cuisine - Josh Fisher https://t.co/WgOmJwbleB

[Kitchen Table Bistro @KitchenTableVT]

Did you know all of our pastas are made here from scratch?! 😍
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#freshpasta #fettuccine #housemadepasta #madehere #vermontmade #kitchentablebistro #ktb #vermont #farmtotable #localvermontfood #eatlocal... https://t.co/WGOdEQdOgk

[Kitchen Table Bistro @KitchenTableVT]

The Weekend Menu https://t.co/MTsUalMl8u

[Kitchen Table Bistro @KitchenTableVT]

This sparkling cider from #lagaragista winery is absolutely exceptional! Perfect for any holiday celebration 🥂🎉 The Flesh & The Bone is made with local apples grown from their orchard in Barnard, Vermont 🍎🍏 It is... https://t.co/n8eWIMWGjS

[Kitchen Table Bistro @KitchenTableVT]

The Deal returns! https://t.co/DJ39JSYoLP

[Kitchen Table Bistro @KitchenTableVT]

Return of our Daylight Savings Menu https://t.co/DJ39JSYoLP

[Kitchen Table Bistro @KitchenTableVT]

Owen Roe - 2016 Sinister Hand - Yakima Valley, WA: 63% Grenache, 16% Syrah, 16% Mourvèdre, 5% Cinsaut
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We are excited to be pouring this soft & juicy red blend by the glass 🍷 Try it with our Chicken Liver... https://t.co/tGwQNCFk5T

[Kitchen Table Bistro @KitchenTableVT]

Apple Dinner Menu, October 18th https://t.co/6IjFkQLbjp

[Kitchen Table Bistro @KitchenTableVT]

Our Annual Heirloom Apple Dinner https://t.co/6IjFkQLbjp

[Kitchen Table Bistro @KitchenTableVT]

15th Annual, Heirloom Apple DinnerThursday, October 18 https://t.co/6IjFkR2MaX