Kitchen Tales

A publication for those who know the kitchen is the most important room in a home
@gabyfilmmaker

[Kitchen Tales @KitchenTales1]

From youngest to wisest, the happy diners swooned over each forkful, satisfying my desire to deliver a memorable #dessert. Sure, it’s a bit of work, but if Santa can squeeze down a chimney, surely you can make this #cake, so give it a try!
@arpad56nagy
https://t.co/rYtXM0cnkC

[Kitchen Tales @KitchenTales1]

"To any Hungarians who may see this recipe, I apologize. I know what I’ve done, and I understand the accusations and insults, but I’m employing the Mama rule — waste no food." @arpad56nagy
https://t.co/nkC8aYEmP6

[Kitchen Tales @KitchenTales1]

When you see how easy it is to make these petite pastries, you won’t need to visit the bakery for a fix @arpad56nagy
#cooking #baking
https://t.co/OL0CJ1BZhx

[Kitchen Tales @KitchenTales1]

Generally, a roast leg of lamb can be gamier than the chops. It’s also much fattier, so you sacrifice some yield for the lower per-pound cost, but if prepared properly, a leg of lamb is a delectable dinner dish. @arpad56nagy
https://t.co/fp6gNbCkHG

[arpad56nagy @arpad56nagy]

Start today, finish tomorrow, and this meal still isn't much work. If you enjoy lamb, this could be your new jam.
https://t.co/MGyi6277ZA @KitchenTales1 #cooking #Foodies #Chef #Cook #lamb #recipes #RecipeOfTheDay #goodeats #supper #roast

[Kitchen Tales @KitchenTales1]

With nothing more than a few carrots, a couple of celery sticks, an onion, a touch of garlic, and a splash of stock, then finished with a dash of mustard and a few dollops of sour cream, the resulting sauce has remarkable depth and flavour. @arpad56nagy
https://t.co/MylOdIphzb

[arpad56nagy @arpad56nagy]

How easy is this delicious meal? Got a couple carrots, some celery, onion, mustard, a pan and a blender? Then you've got a gorgeous little dish waiting! Dig in!
https://t.co/WADwEsT9No #Foodies #recipes #cooking #supper #cook #Chef #dinner #recipeoftheday #Food @KitchenTales1

[Kitchen Tales @KitchenTales1]

"A quick tour at the grocers filled my bag with a pork loin, provolone, and spinach with the accompanying ingredients already at home, all waiting to be assembled into a proper Sunday supper." @arpad56nagy
#food #cooking
https://t.co/ESofnBACKX

[Kitchen Tales @KitchenTales1]

@arpad56nagy

[Kitchen Tales @KitchenTales1]

Torta Della Nonna is a lovely #dessert. When it turns out right, you get a bit of cookie, a parcel of pie, and a kiss of crème brûlée but instead of the caramelized sugar top, it uses pine nuts and a dusting of icing sugar. #food @arpad56nagy
https://t.co/CLxz9Lymex

[Kitchen Tales @KitchenTales1]

"I checked how much cream I had remaining (enough for one more try), then opened the pantry and bingo — milk chocolate chips. Feeling secure that a milk chocolate cream would not collapse on me, I began again — and this time, success!" #recipe @arpad56nagy
https://t.co/q84CCRR54I

[Kitchen Tales @KitchenTales1]

Something something chocolate ice cream...

[Kitchen Tales @KitchenTales1]

@arpad56nagy You are welcome!

[Kitchen Tales @KitchenTales1]

"Toasting the garlic gives the risotto a little punch, and I finish it with a dash of parmesan. Bringing it all together only requires two pans and about a half hour of cooking time." @arpad56nagy
#cooking #recipeofeast
https://t.co/yHo1Flndig

[arpad56nagy @arpad56nagy]

Knocked out a recipe for the first time in quite a while. Have a bite! https://t.co/TfPtCNJlA2 #cooking #chef #foodies #chicken #recipe #recipeoftheday #food #goodeats

[Kitchen Tales @KitchenTales1]

"I will try my hand at some UK cooking today. Epcot recognises this as the UK pavilion, as opposed to the English or British pavilion, so my dishes will also be classic UK dishes."
#food #cooking
https://t.co/isG63ngXrm

[Kitchen Tales @KitchenTales1]

Making bisque is quick and easy. The only significant challenge is being careful not to scorch your arms or face when igniting the cognac. With a little time and flavour-balancing TLC, you will have achieved a pinnacle of potage. @arpad56nagy
https://t.co/A1NcxOMzKX

[Kitchen Tales @KitchenTales1]

The beauty of classic French #cooking lies in its simplicity of ingredients. Any small French farm or semi-rural homestead in North America would have the ingredients for this #dinner: duck, apples, turnips, flour, and almost nothing else. @arpad56nagy
https://t.co/3CNGJwxI7G

[arpad56nagy @arpad56nagy]

It took me almost as long to write this out as it did to cook! A touch complex, but is it yummy? SO delicious!
https://t.co/8rbdOyl4Jm
#Foodie #Chefs #cheflife #Cooking #recipes #RecipeOfTheDay @KitchenTales1 #Frenchfood #cuisinefrancaise #Duck #pastry #Goodeats #cooks #Writer

[Kitchen Tales @KitchenTales1]

“I see things a little differently. It’s your home. It’s your kitchen. You can do whatever you want. And if the result is good, even if you cheated your way to success… well, then more power to you!” — Dim Nikov
#recipe #RecipeOfTheDay

https://t.co/1pxPgmzHUF