Kitchen United HQ

Providing restaurant operators a turnkey way to enter new markets & reach the off-premise diner! 🍴🚗

[Thomas Kaiser @thomasrkaiser]

Meredith Sandland of @KitchenUnitedHQ thinks delivery will get 6-10X bigger than it is today in making a case for a dedicated delivery kitchen for the benefit of your existing dine-in customers. #delivery #FODC2019

[Alexa G.J. Carr @AlexaJaccarino]

With things like #ghostkitchens and 3rd party delivery services, the restaurant biz is changing fast. @KitchenUnitedHQ’s COO Meredith Sandland will share their vision for its future at #ICSCRecon, this Tues, 9 AM - Innovation stage. Don’t miss!

[Alexa G.J. Carr @AlexaJaccarino]

“Millennials spend more on food than ever...more on restaurant than grocery.” @KitchenUnitedHQ COO Meredith Sandland talking ghost kitchens and transformation of food industry at #ICSCRecon

[Kitchen United HQ @KitchenUnitedHQ]

Why Chains are Rolling Out #VirtualKitchens ✍️👉 @Foodable's Kerri Adams https://t.co/6hiRZl7K7v

[Kitchen United HQ @KitchenUnitedHQ]

We're thrilled to have been able to support @ezCater's inaugural #CaterUp conference and to have @Jen Henriksen on the Technology and Innovation panel. Many thanks to the hardworking people at #ezCater for crafting a fantastic #NOLA experience and insightful content!

[Restaurant Technology Network @RestTechNet]

@KitchenUnitedHQ coming to a city near you? I like the #cloudkitchen trend. When 20 different restaurants deliver inside a one-mile tight radius, you have robust variety at scale AND your restaurant operation isn't disrupted or overwhelmed. https://t.co/bgHFX544Af

[FastFoodMaven @FastFoodMaven]

Future of Virtual Kitchens? It's definitely a "compelling opportunity," says @KitchenUnitedHQ CBO Atul Sood. A brand can open a ghost location for under $30K in under 30 days, he adds. #UCLAExtension #restaurantconference

[Kitchen United HQ @KitchenUnitedHQ]

Just finished up the Breakout Brands Panel at the UCLA Ext Restaurant Industry Conference. KU CBO Atul Sood joined Patrik Hellstrand, Meenakshi Nagarajan & Robert Thompson sharing biz insights & gow they're giving themselves the best chance at long-term success. #UCLAxRestCon

[Kitchen United HQ @KitchenUnitedHQ]

🙌🌭🙌

[Bethesda Magazine | Bethesda Today @bethesda_today]

.@DogHausDogs entering 25 @KitchenUnitedHQ locations across the country including the D.C. area, plus Pike & Rose and Bethesda Row donating to Manna Food Center program: https://t.co/TPupDcBbsD

[Kitchen United HQ @KitchenUnitedHQ]

"Building genuine relationships with guests is the heart of the restaurant industry. Third-party delivery should be viewed as a valuable new way to make new friends." https://t.co/XG9Pn4vOvc

[Kitchen United HQ @KitchenUnitedHQ]

We are thrilled to have Dog Haus partner with us as we revolutionize the off-premise experience for restaurants and their guests. - Anthony Green | VP of National Sales https://t.co/fdSuaeqwiV

[DineEngine @DineEngine]

The @KitchenUnitedHQ off-premise strategy provides the infrastructure for other restaurants to run takeout and delivery sales to increase ROI. #onlineordering #kiosk #kds #cms

https://t.co/wfkl018hfk

[Kitchen United HQ @KitchenUnitedHQ]

Are you at #FODC2019? Check out @meresandland & Chris Baggott of @clustertruck for the "Ghost Kitchens Get Real" panel tomorrow at 12:30 in Salon II with Moderator @NickWUpton.

[Laura Michaels @FTLauraMichaels]

Alex Canter, aka @deliboyswag & CEO of @getordermark, says "I don't think there's any restaurant where delivery doesn't work," it's a matter of having a menu that works. He cut about 50 items from Canter's Deli menu to optimize for delivery #FODC2019 @FOD_News

[Kitchen United HQ @KitchenUnitedHQ]

We're thrilled to be working with such seasoned national #restaurant partners in our #Pasadena location. https://t.co/qQipasqkR5

[Kitchen United HQ @KitchenUnitedHQ]

@thomas_m_ryan

[eatery pulse @eaterypulse]

Kitchen United COO talks broad horizon for off-premise https://t.co/LKRGxaBRGM

[Kitchen United HQ @KitchenUnitedHQ]

👇👇👇👇👇👇👇 #RFISummit

[Restaurant Franchising & Innovation Summit @restaurantinnov]

If you're a restaurant and you're not embracing technology, it's going to be hard to stay in business. Adopt or die. - @deliboyswag of @cantersdeli #RFISummit