Kitchen CUT

Kitchen CUT is a unique online software solution for F&B professionals, helping you to manage your kitchen operations more efficiently and maximise profits.

[Kitchen CUT @Kitchen_CUT]

Welcome to Kitchen CUT, @GiovannisCardif, we're looking forward to working with you!

[Kitchen CUT @Kitchen_CUT]

@Chad_R_Stewart @TechIsHiring That would be great, thank you!

[Kitchen CUT @Kitchen_CUT]

We’re looking for a Senior Front-End Developer to join our growing Development Team to help deliver innovative solutions to our global client base.

Interested? You can find out more and apply here: https://t.co/86NYMXnzxA

#Vacancy #FrontEndDeveloper

[Kitchen CUT @Kitchen_CUT]

@veganuary is here again, so we talked to the organisers about the dramatic shift towards plant based diets over the last 12 months and how hospitality operators can ‘do vegan better’ as we move through 2022.

https://t.co/FjpQdX4T1k

[Kitchen CUT @Kitchen_CUT]

We’re looking for a QA Tester and a Senior Front-End Developer to join our growing development team to deliver innovative solutions to our global client base.

QA Tester: https://t.co/BSOvD8UVfV
Senior Front-End Developer: https://t.co/sCdhfiOo4O

#FrontEndDeveloper #QATester

[Kitchen CUT @Kitchen_CUT]

A new year for hospitality! Happy 2022 from us all at Kitchen CUT!

#HappyNewYear #2022 #Hospitality2022

[Kitchen CUT @Kitchen_CUT]

2022 is going to see a new evolution of hospitality operators embracing technology to automate processes.

Our report discusses the latest technology trends and the importance of staying agile in a competitive industry.

https://t.co/XThN8sqY0o

#2022 #HospitalityTechnology

[Kitchen CUT @Kitchen_CUT]

With increasing pressure to provide clear, accurate allergen information, reviewing your management of allergens and nutrition should be a priority How can you implement processes that will allow you to stay ahead of the curve without draining resources?
https://t.co/ytA6WH8tZ5

[Kitchen CUT @Kitchen_CUT]

Earlier this month we caught up with @HospoRisingUK campaign founder, Mark McCulloch who shared his insights on industry trends and challenges for 2022.

https://t.co/7ClDNES269

#letsrisetogether #Hospitality2022

[Kitchen CUT @Kitchen_CUT]

We’re looking for a QA Tester to join our growing Development Team to help deliver innovative solutions to our global client base.

Interested? You can find out more and apply here: https://t.co/WredvE0cny

#Vacancy # #QATester

[Kitchen CUT @Kitchen_CUT]

A big happy Christmas from us all at Team KC!

[Kitchen CUT @Kitchen_CUT]

We spoke to @Nickmoneypennys at database build and maintenance bureau, Moneypennys Business Solutions, to find out about the simple way to automate your business processes...

https://t.co/5hBoc9awxf

[Kitchen CUT @Kitchen_CUT]

We talked to Nitin Radhakrishnan from #LeCordonBleuLondon about the seismic obstacles the industry has had to deal with and the changing workforce landscape of the UK Hospitality Industry over the past two years and into 2022...
https://t.co/mUVCMoN6pP

[Kitchen CUT @Kitchen_CUT]

The topic of Calories on Menus will be high on many new year agendas. With legislation planned for April 2022, how can bigger businesses make the necessary changes to meet legislation and to keep their customers happy with minimal impact on resources?

https://t.co/4SJc8jNVdl

[Kitchen CUT @Kitchen_CUT]

Mobile ordering and digital menus will provide a lifeline to many businesses battling a shortage of time, supplies, cashflow and staff in the new year.

We've been looking at the benefits...
https://t.co/EypQcZCgBG

#hospitality #digitalmenus #mobileorderandpay

[Kitchen CUT @Kitchen_CUT]

Net Zero will be a new year’s resolution that many operators will be working towards in 2022. We spoke to @WRAP_UK's Guardians of Grub to find out about the resources they have on offer to help you to protect the environment and save money…

https://t.co/ngMGbqXYuk

[Kitchen CUT @Kitchen_CUT]

Kitchen CUT supports both lecturers and students alike by having a cloud based digital system that they can access on any device, anywhere, anytime.

You can read the full testimonial from Le Cordon Bleu, London, here: https://t.co/fdUQ5U38zO

[Kitchen CUT @Kitchen_CUT]

We’re looking for a QA Tester and a Senior Front-End Developer to join our growing development team to deliver innovative solutions to our global client base.

QA Tester: https://t.co/t17elb4fsP
Senior Front-End Developer: https://t.co/bi8eRn3J0P

#FrontEndDeveloper #QATester

[Kitchen CUT @Kitchen_CUT]

"A fantastic tool". Kitchen CUT supports both lecturers and students alike by having a cloud based digital system that they can access on any device, anywhere, anytime.

#hospitalityeducation #culinarystudent #recipecosting #menuengineering #allergenmanagement #culinaryschool

[Kitchen CUT @Kitchen_CUT]

2022 is going to see a new evolution of hospitality operators embracing technology to automate processes.

Our report discusses the latest technology trends and the importance of staying agile in a competitive industry.

https://t.co/F7MMeZY6Yc

#2022 #HospitalityTechnology