K'nack

Small batch craft sausage and sandwiches inside the Keg & Case market on W 7th

[Coz Lindsay @CozLindsay]

Rode the 54 bus to @kegandcase and picked up a @KnackSTP sandwich and a @fivewattcoffee coffee. I feel good enough to go back to work!

[K'nack @KnackSTP]

#Day7 the classic, the go-to, the old standby. Summer sausage is our favorite snack and adding garlic to it better. Our garlic summer sausage is made with 100% Minnesota beef and slow-smoked over 100%beechwood. #21sausagesin21days #SnapToIt #SummerSausage #Sausage #MNbeef #garlic

[K'nack @KnackSTP]

#Day6 here we go gang. Another heavy hitter. Our 100% Berkshire bacon is smoked with traditional German beechwood which gives a classic, mellow flavor. Also, it’s bacon. Come on. #21sausagesin21days #SnapToIt #Bacon #Beechwood

[K'nack @KnackSTP]

Today’s is the first of our traditional Bavarian specialties. Made with Berkshire pork and angus beef from western MN, our Leberkäse is a classic German comfort food. Best served as a thick slice warmed or fried on a piece of toast . #Day5 #21sausagesin21days #Leberkäse #Bavaria

[K'nack @KnackSTP]

#day4 one German gold medal+16 Wisconsin state awards=our traditional bratwurst. Made with the same Berkshire pork that all our sausage is made with, this classic is sure to impress even the most passionate brat connoisseur. #21sausagesin21days #SnapToIt #bratwurst #classic

[K'nack @KnackSTP]

#Day3 made with 100% antibiotic-free, vegetarian-fed heritage Berkshire pork, our spicy sopressata is another gold medal winner! This salami really packs a punch with imported Calabrian peppers giving a high heat and flavor level. #21SausagesIn21Days #SnapToIt #Sopressata #Salami

[K'nack @KnackSTP]

#Day2 just like all our salamis, our finocchiona is made with 100% Berkshire pork,raised on family farms in southern MN without the use of antibiotics.Wild Italian fennel gives this salami a mild but pronounced flavor sure to enhance your next party! #21SausagesIn21Days #SnapToIt

[K'nack @KnackSTP]

Starting off hot and fast, our jalapeño & cheddar beef snack sticks assure a great, easy snack that give a little kick to your day. Always a crowd-pleaser, these have won numerous awards, including a gold medal at the German Butchers’ Guild competition! #21SausagesIn21Days #Day1

[K'nack @KnackSTP]

Ladies and gentlemen, boys and girls, children of all ages: in anticipation of our grand opening three weeks from today, Friday September 14th, we’re highlighting some of the sausages that we will be carrying. #SnapToIt

[Clutch Brewing Co @clutchbrewco]

We’re celebrating National Brat Day with brats made by @knackstp !!! And they’re made with our Sweet Jane Milk Stout! @ryanisradd is supplying the vegetarian disapproval, but he knows it’s a good thing...
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#knackmeetsclutch #clutchbrewing... https://t.co/RPVYErzLhz

[K'nack @KnackSTP]

Ladies and gentlemen, we have refrigeration. I repeat, we have refrigeration. #SnapToIt #KegAndCase #StPaul #StayFrosty #Sausage

[K'nack @KnackSTP]

We’re so excited to be part of such an incredible group of food-minded people! #SnapToIt https://t.co/3pJI5LoxrF

[City Pages @citypages]

Major foodie changes coming soon to St. Paul's ol' Schmidt Brewery https://t.co/9FSipGVhwP

[K'nack @KnackSTP]

Little bit of R&D tonight. Smoked Italian sausage and roasted peppers. Too easy #SnapToIt