Once you try this potato recipe, you'll be addicted!
Ingredients
potatoes: 700 g (25 oz)
water: 1 l (34 pt)
coarse salt: 2 g (0.1 oz)
coarse salt: 2 g (0.1 oz)
mixed peppercorns: 2 g (0.1 oz)
carrot: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
cheese: 120 g (4.2 oz)
Sauce
butter: 80 g (2.8 oz)
eggs: 2 pc
sour cream: 80 g (2.8 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
flour: 30 g (1.1 oz)