KnightsbridgeRG

Knightsbridge Restaurant Group was founded 1989 by Ashok Bajaj in Washington, DC. It now boasts eight highly successful restaurants.

[KnightsbridgeRG @KnightsbridgeRG]

Hello October...we've got Fall on our minds, isn't it obvious?

Book Bibiana: https://t.co/ZiDfIxtLy2

[KnightsbridgeRG @KnightsbridgeRG]

For the love of scallops, check out our new Fall Menu at @701restaurant
On the menu: Scallops | Pumpkin |Onion |Truffles

[KnightsbridgeRG @KnightsbridgeRG]

Sit back, repose, and have a martini. That's our idea of a Sunday tipple @701 Restaurant.

Book: https://t.co/ZiDfIxLmpA

[KnightsbridgeRG @KnightsbridgeRG]

A little Saturday night indulgence at Rasika West End… Who's counting? 🍴

Book brunch: https://t.co/Krgaua55sx

[KnightsbridgeRG @KnightsbridgeRG]

In the mood for Fall? Here's our Fall Menu teaser: Scallop w/ Truffle, Allium & Pumpkin. @701restaurant Book: https://t.co/ZiDfIxLmpA

[KnightsbridgeRG @KnightsbridgeRG]

Have your cake and eat it too...because there's plenty more where that came from - @dcbibiana Book: https://t.co/8GlUP1Rdfy

[KnightsbridgeRG @KnightsbridgeRG]

South's Best? If you're a fan, vote for Rasika in Southern Living’s annual South’s Best 2018 poll: https://t.co/DiVF3bhwkX Thank you! ✔️✔️

[KnightsbridgeRG @KnightsbridgeRG]

Taste the true meaning of #veggiecentric @701restaurant Crispy Skin Parsnip; Porcini, Brussels, Pomegranate •Book: https://t.co/ZiDfIxLmpA

[KnightsbridgeRG @KnightsbridgeRG]

Crispy Skin Salmon,"Masque Choux", tasso ham, Vidalia onions, piquillo peppers & lemon butter @theovalroomDC
Book: https://t.co/RjHBzf2L8H

[KnightsbridgeRG @KnightsbridgeRG]

A new season calls for new culinary inspiration. Visit Osteria Bibiana for its all new pre-fall Capesante dish. #scallops

[KnightsbridgeRG @KnightsbridgeRG]

Don't miss Vikram Sunderam & Bindaas @ the exciting 'New Kitchens On The Block' @MessHallDC Oct 8th! TIX: https://t.co/okoB2yBtYi #NKOTB_DC

[KnightsbridgeRG @KnightsbridgeRG]

Humpday calls for a dose of decadence at @TheOvalRoomDC.
Book: https://t.co/RjHBzf2L8H

[KnightsbridgeRG @KnightsbridgeRG]

Bibiana's #RW highlights that are here to stay. Rum Soaked Sponge Cake, Vanilla Bean Chantilly Filing, Black Mission Figs, Pistachio Gelato.

[KnightsbridgeRG @KnightsbridgeRG]

A Smoked Salmon Benedict kind of day… #Brunch at Ardeo+Bardeo

Book: https://t.co/QjALbQ2kDI

[KnightsbridgeRG @KnightsbridgeRG]

Beauty is in the detail - today's detail: the love for prawns at The Oval Room.

Book: https://t.co/RjHBzf2L8H

[KnightsbridgeRG @KnightsbridgeRG]

Presenting the colors, textures & flavors of fall. Charred, seared, pickled, compressed, raw. #veggiecentric @701restaurant

[KnightsbridgeRG @KnightsbridgeRG]

Chicken Liver Mousse with Toasted Brioche, Maple Pecan Granola, Pickled Watermelon Rind, and Peach Jam @TheOvalRoomDC

[KnightsbridgeRG @KnightsbridgeRG]

Pre-Autumn prep #veggiecentric @701restaurant wood roasted celery root|rutabaga sformato•madeira•truffles•sorrel
https://t.co/ZiDfIxLmpA

[KnightsbridgeRG @KnightsbridgeRG]

The perfect finish to the perfect Sunday @ArdeoBardeo 🍓

Book: https://t.co/00IInkv2L4

[KnightsbridgeRG @KnightsbridgeRG]

@BibianaDC's Lobster Maccheroni | Spaghetti, Lobster Roe Ragu, Cherry Tomato Confit, Chillies, Bottarga
Book: https://t.co/8GlUP1zBQY