Pierre Koffmann

Chef . Working on the next adventure . #potatoes

[Pierre Koffmann @KoffmannPierre]

@CoventryRugby Go jimmy

[Coventry Rugby @CoventryRugby]

In Full Flow 💨

📹Instagram - https://t.co/tU4MbsNk7C

#PremRugbyCup #ComeOnCov🔵⚪️

[Elior Champ Rugby @Champrugby]

4 screamers from Round 5 of The #PremRugbyCup 🏆

· @LSFCOfficial
· @CoventryRugby
· @BedfordBluesRFC
· @CaldyRFC

Get voting for your #ChampRugby Try of the Week below 🗳️⬇️

[Big Si @simonthespud]

Great seeing our friends @cibobedford ❤️❤️❤️❤️ https://t.co/6hej9UTNJg

[Rosemary Shrager @RosemaryShrager]

It is finally publication day for my debut novel 'The Last Supper' were cosy crime and cooking collide! I'm so proud, excited and nervous. I can't wait to here what you think, I hope you'll like it. You can order it here: https://t.co/GCLxfITzN3 #thelastsupper

[The MICHELIN Guide @MichelinGuideUK]

Eye-catching dishes win One MICHELIN Star for The Frog by Adam Handling in Covent Garden @AHRestaurants
#London #MICHELINGuideGBI #MICHELINStar

[Brian Clivaz @BrianClivaz]

If you haven't already I suggest you sign up for newsletters from this website - really informative, independent, informed reviews and news.

@Richardvines @KoffmannPierre
https://t.co/neQg8hpKbj

[Richard Vines @Richardvines]

Westminster Kingsway College review: "I’m much prouder of the chefs I’ve mentored than of a pig’s trotter." https://t.co/BAZDjgDSb8

[Big Si @simonthespud]

New season Potatoes available contact us for more information. https://t.co/ca3IAawOyr

[Pierre Koffmann @KoffmannPierre]

Please sign up for the newsletter at the https://t.co/pG7PhFTotl website for weekly restaurant reviews with
@KoffmannPierre
.

[Benny Findon @BENNYEF]

@MattChristmas1 @KoffmannPierre would be proud 👨‍🍳

[Carl Randall @CarlRandallArt]

Chef @KoffmannPierre & food critic @Richardvines with my portrait of them, hanging at & commissioned by @bobbobricard. Part of a series of 4 new paintings they asked me to make of restaurateurs/hospitality industry people, for their new (£30mill) restaurant in the City of London.

[Richard Vines @Richardvines]

7 Saints, Review: "You would be very happy to discover a neighbourhood restaurant in France serving such good food." https://t.co/7ztamxIf8k @KoffmannPierre

[Pierre Koffmann @KoffmannPierre]

https://t.co/Hx7C3qQbBE

[Big Si @simonthespud]

Busy loading out day @koffmannsfoods at our partners Turners. @ Spalding, Lincolnshire https://t.co/yq93fpR9aV

[Edward Schneider @TimeToCook]

@AndrewDowson @HassayJohn @KoffmannPierre There were many things to adore about @KoffmannPierre's second restaurant in The Berkeley (such as amazing game cooking), and one of them was that no matter what you ordered you'd get a cone of french fries on the side.

[Andrew Dowson @AndrewDowson]

@HassayJohn @TimeToCook @KoffmannPierre I must give them a try.

[Andrew Dowson @AndrewDowson]

@HassayJohn @TimeToCook @KoffmannPierre His chips are top quality

[Carl Randall @CarlRandallArt]

@Henriettagraham @bobbobricard @Richardvines @KoffmannPierre thank you!!🙂��

[Carl Randall @CarlRandallArt]

@KoffmannPierre @bobbobricard @Richardvines thank you Pierre!. It was great to meet Richard & yourself. Look forward to your portrait hanging at Bob Bob Ricard City soon 🙂