Koji Joy!

What's Koji? A fermentation culture, Aspergillus oryzae, traditionally used to make miso, sake, mirin, and soysauce in Japan! Try our dairy-free yogurt pudding!

[Amy Tam @Amiable_Ami_UCD]

Ooh la la, our packaging protoype made from recycled plastic & a spoon included! Cute! #KojiJoy #FoodProdPro #FST160

[Koji Joy! @KojiJoy2016]

Roses are red, Apples are too, but which of the two gets the girl for you? #KojiJoy #FST160 #Poem #TheAnswerIsRoses

[Koji Joy! @KojiJoy2016]

Did you know our product line has 3 flavors? They're all a combo of Floral/herbal plus a fruit! Delightful! #FST160

[Koji Joy! @KojiJoy2016]

Look at that adorable pink color on Rose d'Amour! I can almost taste the Rose and Lychee flavor... #KojiJoy #FST160

[Koji Joy! @KojiJoy2016]

Our fantastic new logo by Marissa! This color combo is for Rose d'Amour :) #KojiJoy #FoodProdPro #Youguruto #FST160

[Koji Joy! @KojiJoy2016]

Koji Joy has 0g cholesterol, low sodium, and low sugar. Healthy and delicious?! Yes please! #FST160 #KojiJoy

[Koji Joy! @KojiJoy2016]

Come get some Dairy-Free Yogurt Pudding 3-4:30pm today at RMI! Yum yum yum #KojiJoy @mateolan #FST160 #Youguruto

[Koji Joy! @KojiJoy2016]

Ready for the taste panel today? Team #Youguruto presents #KojiJoy, a dairy free yogurt pudding! @mateolan #FST160

[Amy Tam @Amiable_Ami_UCD]

New flavor combo for team #Youguruto. What do you think about Lychee Rose Yogurt? #FST160 #FoodProdPro @mateolan