Korean spinach from the Pohang region (southeast) is highly prized for its sweetness. It's leafy candy! We are reaching the end of sweet spinach season in Korea. This is the best time of year for Sigeumchi Namul, a side dish of simply seasoned spinach. J… https://t.co/rFcfLgFamK
Flaming Beef Intestines! No, that's not the name of a '90s garage band. In Korea it's "gobchang." Don't knock it 'til you've tried it. It's like bacon-flavored macaroni exploding with fat. In Korea, lately, it's been popular with groups of young women. … https://t.co/BdIWo7ef1k
There is something elegant about Yukhwe (pronounced Yook-hway--sounds similar to "U.K."). You could say it's similar to Steak Tartare. The highest quality beef is cut into strips. Mixed with sesame oil, Asian pear, garlic, chilies, and a little sugar. Th… https://t.co/6sjp4GaXjr
Four Seasons, London: 'An act of solidarity that also gets me roast duck’ – restaurant review | Jay Rayner | Food | The Guardian https://t.co/K0VBVeufn6
#KoreanFoodThursday! #KFT!
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Hwe Deopbap. I know that's a weird spelling. Say it like "Hway Dopbop."
It's like a healthy #Bibimbap with raw fish. Salmon, sole, and tuna are popular additions. Also throw in some crunchy flying fish roe and top w/ tangy vinegared gochjang.
If you were born in the Year of the Rat you are...
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Acute, cautious, and calm. You adapt to environments. You are observant. Outgoing, cheerful, and sociable. You do well in business because of your adaptability and ease under stress.
#lunarnewyear#seollal#yearoftherat
Lunar New Year is this Saturday!
Chinese New Year. 🇨🇳
Seollal. 🇰🇷
Tết. 🇻🇳
Tsagaan Sar. 🇲🇳
Losar.
What is most appealing to you about Lunar New Year?
What are you doing this year?
For #KoreanFoodThursday#KFT! We have Andong Jjimdalk.
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Not the most photogenic of foods, but it wraps you like a warm blanket on chilly winter evenings. This dish consists of a whole cut up chicken braised in a dark sweet garlicky spicy stew w/ root vegetables.
Our first photo for #KoreanFoodThursday! Korean Fried Chicken. 🍗
This shot is from Chicken Baengi, an older franchise in Korea that specializes in old fashioned chicken. See how the crust is thin and delecate?
Please share your Korean food photos