Koya Soho & City & Ko (New)

Soho - 50 Frith Street. City - 10-12 Bloomberg Arcade. Handmade udon noodles and daily specials.

[Picky Glutton @pickyglutton]

I’m not going vegan anytime soon, but if I did then it’d be both easier and more enjoyable if more restaurants were as grown-up about vegan dishes as @KoyaLondon City: https://t.co/KXUa2Fja69

[@Prowlergram @Prowler_666]

Wow! 10 years of eating at @KoyaLondon and can't remember a single bad dish, easily the restaurant I've eaten at the most times in London and Junyas back bench is the thing I probably miss most (I only missed 1)

Congratulations guys! @JohnnieNoodle @JunyaYamasaki & Shuko!

[So-Shan Au @soshanau]

Happiness is the red @koyalondon illuminated house ❤️🍜 🏠 #koyacity #koya #japanese #udon #accidentalselfie #reflection #reflectionselfie #architecture #bloombergarcade https://t.co/Fjt5aP3JRi

[Richard Vines @Richardvines]

Koya City hosts two Izakaya nights on Feb. 9 and 10 with @leocarreiraa, bringing together Portuguese and Japanese cuisines. (Koya head chef Gustavo Tavares and Leandro are both from Portugal.) Wines by Renato Costa. Tickets are £45 https://t.co/FT6q6vsnXv @KoyaLondon

[Koya Soho & City & Ko (New) @KoyaLondon]

@edgyurko Yes we have many Vegan dishes. Come.

[FashionBeans @fashionbeans]

In London? Here is 9 of the city's top morning meals ft. @KoyaLondon, @SJRestaurant & @BrickHouseBread https://t.co/WOz4DMCNnD

[Koya Soho & City & Ko (New) @KoyaLondon]

Why thank you sir.

[London On The Inside @LondONtheinside]

Although it's all about the noods, we can't get enough of the crispy prawn heads and the tonkatsu @KoyaLondon https://t.co/KHKedYfCDR

[London On The Inside @LondONtheinside]

With those udon noodles and the best tonkatsu we've had in London, @KoyaLondon is still knockout https://t.co/Xwh21ysHWk

[Koya Soho & City & Ko (New) @KoyaLondon]

@paweskobar Hi, we are still cooking the dish in Victoria. Thanks

[British GQ @BritishGQ]

Including @IkoyiLondon and @KoyaLondon. https://t.co/1BbRnkIMrN

[Christiania Bikes UK @christianiauk]

From their new restaurant in the Bloomberg Arcade in City of London @KoyaLondon delivers by electric #cargobike

[Koya Soho & City & Ko (New) @KoyaLondon]

Fruit miso.
A new sauce for Tonkatsu. @ Koya City https://t.co/mqFMapO9kJ

[Koya Soho & City & Ko (New) @KoyaLondon]

| Koya City |
“Rump Cap Tataki with Okra and Red Shiso”
Is on the blackboard,,,🍶✳︎ @ Koya City https://t.co/d9PNHtc1Cm

[Koya Soho & City & Ko (New) @KoyaLondon]

| Koya City |
“Sardine with Beetroot Escabeche and Sea Purslane “ 🐟
is added on blackboard now.
Come try our whole new seasonal special plates on blackboard 〰︎ @ Koya City https://t.co/zngqSMjM2b

[Koya Soho & City & Ko (New) @KoyaLondon]

| Koya Soho |
‘Lightly Cured Mackerel Sashimi with Okra and Garlic Chive salad’#is on blackboard now.

しめ鯖とオクラのサラダ。 @ Koya Soho こやバー https://t.co/c7roLKhp9N

[Koya Soho & City & Ko (New) @KoyaLondon]

We’re looking for restaurant and kitchen staff in both in Soho & City location.
Send your CV to
↓↓↓
[email protected]
✌🏻 https://t.co/WsSJTugjyJ

[Koya Soho & City & Ko (New) @KoyaLondon]

https://t.co/5P1iVNkQxN

[Koya Soho & City & Ko (New) @KoyaLondon]

Come eat for lunch ⭐️
Homemade pickles.
|Soho|… https://t.co/PABJaUBpAo

[Koya Soho & City & Ko (New) @KoyaLondon]

@OliKRatcliffe Hi Oli, please contact us on [email protected]. Thanks.