#MothersDay: Valerie and Krista both hold PhDs from OISE and they both work in higher education. But the paths they took couldn’t have been any more different. Learn more about this mother-daughter academic duo! https://t.co/SKkD2nyVxN
Learning from researchers @xaviermasse, John-Paul Amore and Nastaran Dadashi at the GBC Research & Innovation Showcase of the Design Centre for the Smart Economy this morning @GBCResearch @GBCollege
Excited to announce this new partnership between @GBCResearch and @AlgonquinARIE. This is what the future of research and innovation looks like! https://t.co/woHjAYV36L
EXCITING PROJECT! We’ve partnered with @cityofToronto, @MaRSDD, @ReMAP6 to create light-manufacturing facility + incubator within a mixed-use residential complex on Dufferin Street—a first-of-its-kind project in N. America! https://t.co/2DnBXXTLEn 🌆📶🔧🔨
We’re proud to be the first Canadian college to sign the Tri-Agency Dimensions charter, committing to increase equity, diversity and inclusion and drive deeper cultural change in our research activities. https://t.co/cxBamgUjME #MyGBC@GBCResearch@NSERC_CRSNG
On the importance of acknowledgeing our failures as college administrators: "It's okay to get it wrong and say you got it wrong, and try again...don't be ashamed of what we got wrong, be committed to making it sure we get it right." - @TaranaBurke#metoo#CICan19
Humbled and inspired listening to @TaranaBurke speak about unchecked accumulations of power. Thank you for sharing your story and for tirelessly doing this work. #metoo#CICan19
GBC President Anne Sado welcoming participants to a Tri-Agency workshop about a Made-in-Canada Athena SWAN pilot program to encourage and recognize commitments towards advancing equity, diversity and inclusion in the research community. @GBCResearch
.@nonavegan's Kailey has an amazing #vegan product that's taking #Toronto by storm. The recipe was inspired by her mother's love of cooking, now available in your kitchen. @GBCFIRSt#InternationalWomensDay #IWD2019http://bit.ly/2C91v8R
Inspired by a trip to Italy, Lynn decided to open @Sandwichsociete, focusing on wholesome ingredients. Opening a restaurant is always a challenge, but Lynn worked with @GBCFIRSt to perfect her Tuscan-inspired recipes. #womenentrepreneur#IWD2019
https://t.co/dXj1ruLGTg
Celebrating our amazing food scientist Emily Lim, chosen as one of @OHITop30under30, awarded to rising stars in Hospitality/Culinary. Emily helps our partners turn their big ideas into a product on the shelf @GBCFIRSt. Congrats Emily! #internationalwomensday#IWD2019#MyGBC
In honor of #InternationalWomensDay we'll be highlighting some of the amazing work from our partners and researchers--one every hour all day.
Stay tuned! #IWD2019
@GBCollege @startgbc and @GBCFIRSt @CCETgeorgebrown