Our friends and Partners Dubno delivered one of our very rare 15kg ORA KING Tyee salmon to the famous Metropol Restaurant in Zurich. We are so keen to see the dishes they will do with it.
#orakingsalmon#orakingtyee#hugodubno https://t.co/SlOhsYNycm
Chef Michael Demagistris, of Polperro Winery, Victoria preparing his winning entry for the 2018 Ōra King Awards. "Cannelloni of Ōra King salmon, bisque, burnt hay, red hill truffle, finger lime, smoked caviar"
The 2018 Ōra King Award Ceremony in Nelson, New Zealand. Catered by last year's Best Dish winners and attended by the international finalists and ambassadors
Chef Jonathan Granada, of Otium Los Angeles preparing his winning entry for the 2018 Ōra King Awards. Chef Jon's dish titled "Legacy" was created in homage to Paul Bocuse and Anthony Bourdain
Gin cured Ōra King salmon, coconut yoghurt, fermented lemon & wakame. From Chef Nick Honeyman owner of Le Petit Léon, Saint-Léon-sur-Vézère, France
The Musket Room NYC are putting love into their Valentine's Day menu - Ōra King salmon with dehydrated apples & horseradish. Chef credit: Matt Lambert Photo credit: Nitzan ❤️❤️❤️