Kübler Absinthe

Banned since 1912, Absinthe is legal again! Kübler Absinthe, founded in 1863, hails from the birthplace of Absinthe with every original ingredient still used.

[Kübler Absinthe @KublerAbsinthe]

Absinthe can be polarizing. It is always an honor to see when tradition and craftsmanship are honored, especially at Contour de Lyon.

https://t.co/HqrSS5QugM

[Kübler Absinthe @KublerAbsinthe]

Kübler "Verte Suisse" Absinthe is an original family recipe dating back to 1879, coming from the Val de Travers, Switzerland - the birthplace of Absinthe. Bottled at 72% ABV with no coloring or additives.

[Kübler Absinthe @KublerAbsinthe]

Kübler Original was born in the Val de Travers Switzerland - a blanche style of Absinthe, made today to the exact specifications of its recipe dating back to 1863.

“The Original from The Birthplace”

[Kübler Absinthe @KublerAbsinthe]

The ban on absinthe was lifted in the United States in 2007 after 92 years. Kübler Absinthe was the first brand on the US market to come from the birthplace of absinthe in the Val-de-Travers, Switzerland. In spite of the ban, Kübler has been distilled by the family since 1863.⁠

[Kübler Absinthe @KublerAbsinthe]

Kübler Absinthe Original “La Bleu” a Blanche Absinthe, is an original family recipe dating back to 1863, consisting of 9 distinct botanicals, macerated and distilled and bottled at 53% ABV. To learn more or find where to purchase this absinthe, please visit our website.

[Kübler Absinthe @KublerAbsinthe]

Kübler Original is a Swiss Blanche style of Absinthe - made today to the exact specifications of its recipe dating back to 1863. Currently distilled by Yves Kübler, the 4th generation of the Kübler family. ⁠⁠

“The Original from The Birthplace.”⁠

[Kübler Absinthe @KublerAbsinthe]

Kübler Original & Verte Suisse Absinthe.⁠
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The Original from the Birthplace.⁠
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Produced by 4th Generation, Yves Kübler, using the same family recipes dating back to 1863 and 1879.⁠
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Visit https://t.co/DjmqGoKjc4 for more.⁠

[Kübler Absinthe @KublerAbsinthe]

Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Kübler has been in continuous distillation (despite the ban on Absinthe) by the same family since 1863.⁠ Kübler is The Original from the Birthplace.⁠

[Kübler Absinthe @KublerAbsinthe]

Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Despite the ban on Absinthe, Kübler has been in continuous distillation by the same family since 1863.⁠ Kübler is The Original from the Birthplace.⁠

[Kübler Absinthe @KublerAbsinthe]

However you enjoy Kübler Absinthe, as a drip, in a frappe, or a Corpse Reviver No. 2, raise a glass to The Green Fairy. Santé!

Now shipping nationally available through your favorite local retailer - or visit https://t.co/DjmqGoKjc4 for more online ordering options.

[Kübler Absinthe @KublerAbsinthe]

Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. It is the definitive choice for Absinthe Drips as well as classic and modern cocktails. ⁠
⁠
Kübler is The Original from the Birthplace.⁠

[Kübler Absinthe @KublerAbsinthe]

Kübler Original is a Swiss Blanche style of Absinthe - made today to the specifications of its recipe dating back to 1863. It's the only Absinthe to have been produced in the same method from this region & through the prohibition of the spirit.
The Original from The Birthplace.⁠

[Kübler Absinthe @KublerAbsinthe]

Looking for something to sip on for Halloween? How about a Death in the Afternoon -

This is a simple, yet complex cocktail - and whether you prefer a traditional or more modern interpretation (perhaps a Death in the Evening?) it's not a cocktail for the faint of heart.⁠

[Kübler Absinthe @KublerAbsinthe]

“The Original from The Birthplace.”⁠ ⁠
⁠
Kübler Original is a Swiss Blanche style of Absinthe - made today to the exact specifications of its recipe dating back to 1863. Currently distilled by Yves Kübler, the 4th generation of the Kübler family.

[Kübler Absinthe @KublerAbsinthe]

Absinthe originated in the Val de Travers, Switzerland & was popularized by the French Belle Epoque era. Kübler is the only Absinthe to be in production today by the same family in the same place - the Val de Travers, Switzerland.⁠ Kübler is “The Original from the Birthplace”⁠

[Kübler Absinthe @KublerAbsinthe]

Kübler Original is a Swiss Blanche style of Absinthe - made today to the specifications of its recipe dating back to 1863. It is the only Absinthe to have been produced in the same method & through the prohibition of the spirit.
⁠
“The Original from The Birthplace.”⁠

[Kübler Absinthe @KublerAbsinthe]

Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Produced by Yves Kübler in accordance with original family recipes dating back to 1863 & 1875.
⁠
Kübler is The Original from the Birthplace.⁠

[Kübler Absinthe @KublerAbsinthe]

Ernest Hemingway, who is claimed to have invented the “Death in the Afternoon” cocktail, was an avid and well known drinker of Absinthe. Follow us on IG or Facebook to discover more about this cocktail and the recipe!

Visit https://t.co/DjmqGoKjc4 for ordering information.

[Kübler Absinthe @KublerAbsinthe]

Kübler Verte Suisse dates back to an award winning recipe first produced by Jacob Frederic Kübler in 1875 in the Val-de-travers, Switzerland, the birthplace of Absinthe.⁠
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Kübler Absinthe - The Original from the Birthplace.⁠
⁠
Visit https://t.co/DjmqGoKjc4 for more!

[Kübler Absinthe @KublerAbsinthe]

Kübler Original is a Swiss Blanche style of Absinthe made today to the specifications of its recipe dating back to 1863. It's the only Absinthe to have been produced in the same method from this region & through the prohibition of the spirit. “The Original from The Birthplace.”⁠