💪🦪 How to train your mussels: without low tides to care about, farmed shellfish are used to living their lives very openly. How do you teach them to close their shells before they could be transported anywhere? In Ireland, we asked @KushMussels' John Harrington:
#aquaculture
"[The] chiselled-out valleys from the time of the Ice Age [mean]you wind up with deep water sheltered by mountains behind ideal for suspended culture"John Harrington @KushMussels describes the natural environment of his family-run mussel farm @euronews https://t.co/bSXn1QkiNl
@Loctier Mussels sure are one of the safest & low carbon foods that exist. @BordBia@BordIascMhara .We look forward to spreading the word on @euronews on the 22nd
Did you know that mussels have a tiny fingerprint? ✌️🦪 Europe's organic #aquaculture produces healthy proteins without the formidable environmental impact of industrialised meat. Biodegradable ropes, barrels' colour — John Harrington explained us @KushMussels' organic thinking
Thank you @emporiummanning for making my turn to “do “dinner last pm for @StTolaCheese & our 2 legged kids .It ALL went down a treat & no washing up except a few spoons .Perfect for us Dads !
I'm a sucker for lonely trees. This one comes from the Burren, in Co Clare, with the swirling mound of Mullaghmore in the background. It's today's 8pm photo for #WhenWeTravelAgain. Gallery: https://t.co/fy7LP16RVE