I need to eat pasta in Italy, croissants in Paris, sushi in Japan, tacos in Mexico, kimchi in South Korea, curry in India, pho in Vietnam, oxtail in Jamaica, fondue in Switzerland & fish and chips in the UK. That’s when I’ll know I’ve made it 😭
I’m now back in Ibadan, I haven’t done my last exam to be a certified chef but I can do it anytime I’m ready. I really need to do a lot of practice so that I won’t go and do rubbish. So, I’m about to start my business back here and I will be needing y’all support by patronizing❤️