L'Abattoir

Pacific North West cuisine in the heart of Vancouver’s Gastown. Open every day, brunch on weekends & private dining

[L'Abattoir @LABATTOIR_VAN]

Ask and you shall receive... We are boxing up our house-made pastries from our brunch menu for Saturday morning pick-up starting next week - limited quantities so get your orders in on our website by Friday at 6pm.

[L'Abattoir @LABATTOIR_VAN]

Thanks Jesse @JJBeanCoffee for including us in 'the dishes'!

[SCOUT Magazine @scoutmagazine]

THE DISHES | Some great picks mapped out by Jesse...

@JJBeanCoffee @bufalayvr @LABATTOIR_VAN @rainorshineYVR @1meatandbread @GloryJuiceCo @savio_volpe @armsreachbistro #ScoutYVR

https://t.co/elNpouVLp2

[L'Abattoir @LABATTOIR_VAN]

We're so incredibly proud of our wine-loving team, led by Wine Director, Kristi Linneboe, who were awarded a Platinum at the #VIWF 2020 Wine Program Excellence Awards this afternoon for the 3rd year in row!

[L'Abattoir @LABATTOIR_VAN]

@joannesasvari She’s so deserving of this recognition!!

[L'Abattoir @LABATTOIR_VAN]

The ticket auctions launches today for our No. 1 Gaolers Mews dinner in March featuring Chef Antonin Mousseau-Rivard!

https://t.co/62C4HV6YUJ

[L'Abattoir @LABATTOIR_VAN]

Our GM, Nick Bertoia... 'making lasting impressions' https://t.co/O1TfF90sx0

[L'Abattoir @LABATTOIR_VAN]

The ticket auction opens in just 12 days for Edition No. 18 of our No. 1 Gaoler's Mews dinner series with our guest, Chef Antonin Mousseau-Rivard of Le Mousso! All proceeds from ticket sales go towards @BCHospitality.

https://t.co/RgVAMgZ9sr

[L'Abattoir @LABATTOIR_VAN]

@pacific_bc @scoutmagazine Thank you! & see you soon for bubbles and tartare!

[L'Abattoir @LABATTOIR_VAN]

Proud to share that Nick Bertoia is leading the charge!

[SCOUT Magazine @scoutmagazine]

GOODS | "Nick has been working with the management team at L’Abattoir since 2017 and is looking forward to leading L’Abattoir into its second decade of providing one of the country’s best dining experiences."

@LABATTOIR_VAN #ScoutYVR #Gastown

https://t.co/tNuqJb4bQD

[SCOUT Magazine @scoutmagazine]

GOODS | "Chef Lee Cooper is looking forward to welcoming three of Canada’s best to collaborate on these exclusive and elaborate dinners for just 9 guests on each occasion..."

@LABATTOIR_VAN #Gastown #ScoutYVR

https://t.co/BDqqWA9YJZ

[BCHF @BCHospitality]

Last week to buy tickets for the @DineOutVanFest #lottery You could WIN culinary and sightseeing experiences thanks to @capsuspbridge @vanaqua @FlyOverCanada @LABATTOIR_VAN @SuttonPlaceHtl @rmountaineer https://t.co/knQ383ICbi

[L'Abattoir @LABATTOIR_VAN]

❤️

[L'Abattoir @LABATTOIR_VAN]

Our own Kristi Linneboe!

[Top Drop Canada @TopDropCanada]

Kristi Linneboe from Gastown’s @LABATTOIR_VAN is here with our wine of the week & paying homage to Australia with Wakefield’s Clare Valley Riesling! Grab a bottle at @LegacyLiquor in Vancouver or use https://t.co/MguuaE87zp to see where you can find it in Alberta!
#topdrop #wow

[L'Abattoir @LABATTOIR_VAN]

Thank you @miastainsby!

[Mia Stainsby @miastainsby]

My story on the best restaurants to open in the 2010s. In restaurant blog. Link in profile. @annalenayvr @botanistdining @blvdyvr @burdockandco @comotaperia @hawksworthrest @kissatanto @labattoir_van @masayoshisushi @minamiyaletown @Vijs_my.shanti @savio_volpe @stlawrencevan

[L'Abattoir @LABATTOIR_VAN]

The Mille-Feuille with rum, passion fruit and brown butter.

[L'Abattoir @LABATTOIR_VAN]

🙏

[Mijune Pak @followmefoodie]

Iconic Pan-fried veal sweetbreads on toast - pickled shallot, sauce at @labattoir_van.
On the table:
1) Pan-fried veal sweetbreads on toast - pickled shallot, sauce gribiche with veal tongue. A classic.
2) Hamachi… https://t.co/lMKh0uWGV5

[L'Abattoir @LABATTOIR_VAN]

Our Wine Director Kristi Linneboe dishes on her ideal day for @scoutmagazine! https://t.co/RlZighF6oC #yvreats

[L'Abattoir @LABATTOIR_VAN]

Happy Monday! We are closed today due to a staff event. See you tomorrow!

[L'Abattoir @LABATTOIR_VAN]

Now one the menu. Warm spice cake with quince, cinnamon and raisin.