Louisiana Crawfish Board

We are the Louisiana Crawfish Promotion and Research Board (LCPRB). We represent the Louisiana crawfish industry.

[Louisiana Crawfish Board @LACrawfishBoard]

What's that delicious flavor in there? The flavor is in the Crawfish. Crawfish Casserole recipe video available now @LouisianaCrawfishBoard on YouTube.

#crawfish
#Louisiana
#onlylouisiana
#louisianacrawfish
#CrawfishCasserole

[Louisiana Crawfish Board @LACrawfishBoard]

When St Martinville's own Marcelle Bienvenu cooks crawfish it has to be #louisianacrawfish

[Louisiana Crawfish Board @LACrawfishBoard]

We respect the Belgium waffle however, here in America our soccer like our food has got to have some real kick. #crawfish

Let's Geaux Team USA!

[Louisiana Crawfish Board @LACrawfishBoard]

Our beloved local area chef Jeremy Langlois just released his cookbook and you know he ONLY USES LOUISIANA CRAWFISH 🦞🦞🦞🦞

Pick up your copy at the Houmus House or Barnes & Noble!

#crawfish

[Louisiana Crawfish Board @LACrawfishBoard]

#CrawfishBoil

[Louisiana Crawfish Board @LACrawfishBoard]

"Never rinse your crawfish tail meat!" Chef's orders.

#crawfish
#Louisiana
#onlylouisiana
#louisianacrawfish

[Louisiana Crawfish Board @LACrawfishBoard]

We like big claws, and we cannot lie! #louisianacrawfish

[Louisiana Crawfish Board @LACrawfishBoard]

The CRAW Act amends the Immigration and Nationality Act to explicitly classify crawfish‑processing work as “agricultural labor or services.” Legislation like this will help the Louisiana Crawfish Industry deliver the same quality crawfish you expect in the volume you want.

[Louisiana Crawfish Board @LACrawfishBoard]

Dem crawfish hats be everywhere! Musician and Veteran's Advocate David St Romain sporting one right here.

#crawfish
#Louisiana
#onlylouisiana

@sosmusic

[Louisiana Crawfish Board @LACrawfishBoard]

Gris Gris Restaurant in New Orleans are proud to only serve authentic @louisianacrawfish

#crawfish
#Louisiana
#onlylouisiana
#louisianacrawfish

[Louisiana Crawfish Board @LACrawfishBoard]

Gris Gris Restaurant in New Orleans are proud to only serve authentic @louisianacrawfish

#crawfish
#Louisiana
#onlylouisiana
#louisianacrawfish

[Louisiana Crawfish Board @LACrawfishBoard]

Crawfish and oysters are a Louisiana combo that never misses. The rich oysters and seasoned crawfish bring the perfect balance in every bite. #LouisianaCrawfish

[Louisiana Crawfish Board @LACrawfishBoard]

Ruffino's Restaurant on use Louisiana Crawfish on their menu.

#crawfish
#Louisiana
#onlylouisiana
#louisianacrawfish

[Louisiana Crawfish Board @LACrawfishBoard]

What did you dream about last night?

#louisianacrawfish #crawfishseason

[Louisiana Crawfish Board @LACrawfishBoard]

Crawfish turns a good dish into the one everyone talks about!
#LouisianaCrawfish #CrawfishSeason

[Louisiana Crawfish Board @LACrawfishBoard]

Louisiana crawfish farmers rotate crawfish ponds with rice fields, creating one of the most sustainable farming systems in the country. From the rice field to the boil pot, it all starts in Louisiana. #louisianacrawfish #crawfishseason

[Louisiana Crawfish Board @LACrawfishBoard]

Crawfish fat is where the flavor lives. Rich, briny, buttery depth that turns a good dish into something unforgettable. #CrawfishSeason #LouisianaFlavor

[Louisiana Crawfish Board @LACrawfishBoard]

Chef Patrick Trahan at Ruffino's explains why he only uses Louisiana Crawfish on his menu.

#crawfish
#Louisiana
#onlylouisiana
#louisianacrawfish

[Louisiana Crawfish Board @LACrawfishBoard]

A metal scooper is used to hand out hot, boiled crawfish because it holds up to high heat, drains excess liquid quickly, and makes it easy to portion large boils efficiently while keeping the serving process clean and consistent. #LouisianaCrawfish

[Louisiana Crawfish Board @LACrawfishBoard]

Fun fact: In a crawfish, the sweetest meat is not just in the tail, you will also find flavorful bites in the claws and a small amount in the body, making every part worth peeling.