“I’m grateful for people that don’t have a connection to a place who are willing to give whatever they have—time, energy, money—to help people.”
Luis—a WCK Chef Corps member from Oaxaca—joined us in Mexico to support families impacted by Otis. Read more: https://t.co/FT6FgcnQCR
#Asheville! Don't sleep on this delicious pop up! Get your tickets and get ready for the first Filipino Oaxacan event in town. Link for the tickets in Bio!!!!! #avl#filipino#Charleston#lumpia
Asheville! I am so happy to announce Los Primos will be happening next week, December 7th, at The Masonic Temple, with my boy, and winner of Chopped, Nikko Cagalanan!! #avl#asheville#oaxaca#phillipines
Julio Hernandez grew up in Tlaxcala, Mexico. The city's name comes from the Nahuatl word "tlaxcalli," an ancient word for tortillas. Hernandez is the chef behind the Maiz de la Vida food truck, tortilla shop, and soon brick and mortar. More here> https://t.co/cDlwfPQgEn
Do you remember the fundraiser Tequio Foods did a few months ago? I am so happy to announce that we donated tablets to the local elementary school in Matagallinas, a Mixe community on the north side of Oaxaca. The tablets will be used to help them access the internet
Next, we take you to Mexico, where we learned that live-fire cooking and mezcal making go hand in hand. This one features some amazing traditional recipes from @LAMCreativeAVL https://t.co/AYuMONIopR
JOIN US TONIGHT!
We will be talking about our upcoming trips to Oaxaca with @tequiofoods in collaboration with @lilythezapotectraveler - An immersive cultural experience led and curated by local indigenous people #oaxacatravel#oaxacalifornia#zapotec#Xiche#chef#mezcal
The OaxaPunk pop-up at The Odditorium is coming soon! I made a playlist to create the perfect mood for craving a taco and some pozole. https://t.co/xhV33s1AZC
Hey Asheville! I will be selling St. Valentine’s Dinner package for two people. To order your package, send me a DM before February 6th #avl#oaxaca#mole#corn