LA Weekly Food

Los Angeles food

[LA Weekly Food @LAWeeklyFood]

Below is a breakdown of the food of the Faire, perfect for foodies or any of us who get a little hungry while watching a Maypole Dance or a Queen Progress. But you'd better hurry — this is the Faire's last weekend! #Renaissance
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[LA Weekly Food @LAWeeklyFood]

The historic Figueroa Hotel recently reopened after an almost three-year transformation with a Western Mediterranean style that includes five restaurant and bar concepts, including Breva, a Basque-inspired brasserie from chef Casey Lane.
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[LA Weekly Food @LAWeeklyFood]

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[LA Weekly Food @LAWeeklyFood]

"The feasts feature top chefs during the season, which runs from May through November. The events take place at vegetable farms, abalone farms, urban gardens, big-sky ranches, in olive groves, date gardens, on docks and beaches."

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[LA Weekly Food @LAWeeklyFood]

The Burrito Project 🌯

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[LA Weekly Food @LAWeeklyFood]

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[LA Weekly Food @LAWeeklyFood]

“They would tell their parents they wanted to become chefs and the parents’ heads would explode. It was basically their version of coming out.”

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[LA Weekly Food @LAWeeklyFood]

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[LA Weekly Food @LAWeeklyFood]

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[LA Weekly Food @LAWeeklyFood]

Contrary to popular belief!

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[LA Weekly Food @LAWeeklyFood]

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[LA Weekly Food @LAWeeklyFood]

“I grew up in Glendale. My mom was a nurse practitioner and she used to take us down to Skid Row to give us some perspective.”

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[LA Weekly Food @LAWeeklyFood]

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[LA Weekly Food @LAWeeklyFood]

#Friyay!

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[LA Weekly Food @LAWeeklyFood]

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[LA Weekly Food @LAWeeklyFood]

#StrongerTogether

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[LA Weekly Food @LAWeeklyFood]

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[LA Weekly Food @LAWeeklyFood]

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[LA Weekly Food @LAWeeklyFood]

Nom. 🍨 Nom. 🍨
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[LA Weekly Food @LAWeeklyFood]

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