Excellent front of house skills from the SfW team today. Wonderful reviews from staff regarding polite, attentive and friendly service and delicious food. ππ» @Linlithgow_Acad#skillsforwork#hospitality
SfW students are all set to serve staff a delicious two course Burns lunch. They worked hard in the kitchen to make haggis, neeps and tatties followed by lemon possett or cranachan. Well done team ππ» @Linlithgow_Acad#sfwhospitality#kitchenteam
Practical Cookery were treated to a fascinating demonstration from @LittleChartroom chef, Roberta, on how to butcher a hare and the importance of choosing food from Scotlandβs wonderful larder. The hare haggis tasted delicious. @Linlithgow_Acad
Super service. Feedback suggested βthe best yetβ. Well done team, offering great front of house service to the @Linlithgow_Acad staff. Well done team. @LATechnologies1#skillsforwork
Breakfast ready for the F1 in schools primary judges and teachers. They chose a Scottish theme with a range of tasty delights from Cranachan breakfast pots to Lorne sausage and black pudding roles. Well done kitchen and FOH teams ππ» @Linlithgow_Acad@f1inSchoolsES#skillsforwork
Oh no, Slippery Joe and Poison Ivy strike again. S1 pupils have been identifying kitchen hazards and working out how to remove these. Well done S1 ππ» #safetyfirst@Linlithgow_Acad
S1 pupils were learning the kitchen routine and knife safety by cutting a range of vegetables to have with a dip. Well done all ππ» @Linlithgow_Acad
SfW pupils got the experience to work in the canteen both doing some food prep and customer service. A great opportunity to work in a professional kitchen and practise assisted buffet service. Well done ππ» @Linlithgow_Acad#skillsforwork
Itβs that time of year again π Summer hols must be near. The new SfW team treated staff to a delicious strawberry tart. @Linlithgow_Acad delicious π
S2βs were investigating the worldβs healthiest diets, how these help improve health and life expectancy and tasting some delicious Mediterranean βsuperβ foods. Some takeaways for us all π« π« @Linlithgow_Acad
S2 pupils started their Make it with Scotch Meat Challenge this week. To enhance their knowledge of flavour profiles and the benefits of choosing Scottish meat we invited Daniela Forbes in from @qmscotland to demonstrate making a range of delicious burgers. @Linlithgow_Acad
Afternoon tea is served π§ Staff were treated to a delicious lunch with great customer service. Well done to the SfW team for planning and organising this event ππ» @Linlithgow_Acad#skillsforwork#hospitality