L’auberge de France 🇫🇷 is offering starting today through Saturday, fresh pan-seared salmon with medley of vegetables, confit shallots!! And our duck confit with potatoes and mushrooms medley!!! https://t.co/AcphGB23fu
Tonight was our last chef table for 2018, very friendly atmosphere, our sous-vide duck a l’orange was a perfection. See you January 2019 !!! https://t.co/g0QmQ1Y5Oc
Tonight was our last chef table for 2018, very friendly atmosphere, our sous-vide duck a l’orange was a perfection. See you January 2019 !!! https://t.co/akZt47nzdn