The @UNOceanDecade is an opportunity to support climate, fisheries, & biodiversity. A #NewPaper from several Ocean Decade Programs, including @oceansolutions Blue Food Futures, shares recommendations for action to support these ocean priorities.
🔗https://t.co/tCLjsUWvUG
Four @Stanford students describe a recent action lab in 3 words.
In a course at @stanforddoerr/@StanfordLaw led by @oceansolutions, students researched opportunities to incorporate blue foods into Indonesia’s national development strategy.
Full story ➡️ https://t.co/T8rf6SNOuy
Last week's @UNOceanDecade blue food panel moderated by Engagement Project Manager @LCAnderson2020 grounded ocean-climate-food challenges in the context of specific places and people. "All voices count," said @OspinaNat, when building local to global solutions.
#OceanDecade24
Blue foods can be a vital source of livelihoods & nutrition, which can help address malnutrition around the world.
However, as our #NewPaper examines, achieving this potential requires policies that can steer #BlueFood systems toward justice. 🔗 https://t.co/jMflD42fiG
Happy Kraken Day! Today, 3/2, is the annual celebration of the 32nd NHL Franchise made possible by the fans in and around Seattle. The Seattle Aquarium ❤️ @SeattleKraken ! #SeaKraken
“What’s good for salmon is good for us.” Have you had a chance to watch Salmon in the City yet? Salmon have tremendous ecological, cultural & economic importance to the Puget Sound region—and you can make a difference for this keystone species. https://t.co/w4i4TfJHWx
"A blue wave is coming."
Today the first 5 papers of the Blue Food Assessment are published! Thank you @NewsStanford for featuring @BlueFoodFutures as we share the challenges and opportunities of water-sourced foods.
https://t.co/KoIuybrNsL
CONGRATS to the whole @BlueFoodFutures team!
Exciting to see the first #BlueFood papers out today. Now on to the Global Launch Event! 🐟 https://t.co/rU0Fl788QP
100+ scientists, 2+ years in the making 📢
The Blue Food Assessment provides the scientific basis decision-makers need to make #BlueFood part of improved #FoodSystems.
Today we publish a first set of papers that illuminate our findings.
Explore here: https://t.co/mQoKREbegk
HAVE YOU REGISTERED YET? 💙
Whether early career, experienced, or considering joining the ocean community, we cordially invite you to join us TODAY during the #ECOPDAY21 event! 🌊 #OceanDecade#OceanScience
👉 FOLLOW & REGISTER: https://t.co/tpJiiEhaxO
"Blue carbon" ecosystems–coastal and marine habitats that capture and store high amounts of carbon–could contribute to win-win solutions that benefit the environment and people! #EarthDay2021
Read more about blue carbon in the #COSNewsletter https://t.co/veRvdQZHhv