It’s watermelon radish season! 🌱💗
This month, we’re slicing into watermelon radish — our crisp, colorful, #local Taste It Tuesday/Fear Factor Friday featured item.
Mildly sweet with a gentle peppery bite—enjoyed at all levels!
🍜Grab a bowl of goodness this winter!
After winning hearts (and taste buds!) in last year’s school taste tests, RAMEN is officially making its debut on today’s lunch menu! 🎉🔥
Come slurp up the student-approved favorite!
🚨 New Menu Drop! 🚨
Say hello to our Chicken Tinga Chili with Cornbread — rich, smoky, and made for winter weather. Warm up with a bowl in the cafeteria! 🥣
Fun fact: This recipe was a Top 10 favorite at this year’s School Nutrition Food Show!
🌱This month's Taste It Tuesday and Fear Factor Friday spotlight is on locally grown honeynut squash!
Naturally sweet and full of flavor, this smaller variety of butternut squash added a delicious seasonal option to our menu.
It’s Turkey Day in the cafeteria! 🦃🎉 We served up a delicious Thanksgiving-inspired feast for students. 🍽️
We’re grateful for our amazing school nutrition team and the smiles they bring to every meal. 💛
Learning about nutrition never tasted so good! 🍓
We visited The North Star School to teach an engaging nutrition lesson on how smart food choices can boost energy, focus, & overall wellness — and students rolled up their sleeves for a chef-led frozen yogurt parfait activity!
🌟 What an incredible turnout! 🌟
Our 2nd Annual Food Show was a huge success — we welcomed just shy of 500 attendees! 🍽️🎉
We loved seeing our community come together to taste, share, and celebrate the next generation of school meals.
It’s pumpkin season! 🎃 This month, we’re cracking into pumpkin seeds — our crunchy, #local Taste It Tuesday/Fear Factor Friday featured item.
Nutritious, delicious, and enjoyed at all levels!
🍎 It’s National School Lunch Week!
This week, we’re celebrating the power of nutritious school meals to fuel minds, build healthy habits, and support growing students every day.
#NSLW#NationalSchoolLunchWeek🌟
We’re excited to participate in the 9th annual Crunch Heard ‘Round the Commonwealth Day! 🍎
This statewide event raises awareness of VA’s Farm to School programs and supports our local farmers. To celebrate, we're making some noise by taking a bite into a fresh, #local apple!
🌟Local goodness on your lunch tray! 🌟
This month’s featured ingredients for Taste It Tuesday/Fear Factor Friday are #local zucchini & yellow squash from Kirby Farms in Mechanicsville VA 🌱
What better way to celebrate the end of the school week than with two student favorites? 🎉
🍗 Asian Style Chicken - Solid muscle chicken breast meat, WG breading, & Asian style glazed sauce w/ bold flavors from honey, brown sugar, and ginger.
🍕Pizza - An all-time classic!
Our Executive Chef was thrilled to present a culinary demonstration on egg rolls and wontons at Rock Ridge High School, while also sharing exciting updates about upcoming enhancements to the school menus 🍽️
Fresh, crunchy, and packed with nutrients 🌱✨— asparagus took center stage in our school cafeteria this month!
Our final Taste It Tuesday/Fear Factor Friday featured a chef favorite: Balsamic Roasted Asparagus 🧑🍳
Two taste tests, two big wins! This week at @emerickelem1967 and @RiversideLCPS, students sampled new recipes and are already excited for what’s coming to next year’s menus! 💫
@Colts_CCE celebrated Bike to School Day this morning with over 400 students pedaling in! We joined the ride with our smoothie bikes, serving up delicious school-made strawberry banana & mango peach smoothies.
Check your school menu for the next smoothie day! 🚴♀️🍓🥭
Three NEW recipes are being taste-tested for next school year, and Ashburn ES got a taste today!
✅ Triple Berry Pancake featuring @SimplotCompany Berries 🍓 🫐
✅ Chicken Adobo w/ Java Rice (Filipino-inspired Recipe 🇵🇭)
✅ Asian Noodle Salad 🍜
Which one would you try first?