Culinary Arts @ LCTI

[Brock Cahoon @ChefBrockCahoon]

Level 3 culinary arts students work on their sourdough skills. @LehighCTI @LCTI_SaltPepper @mcovelle @Jon_Favreau

[Brock Cahoon @ChefBrockCahoon]

Rotation students Kyle, Josh, and Jenaye learn valuable skills such as measurements and baking techniques while making soft pretzels. @LehighCTI @LCTI_SaltPepper

[Brock Cahoon @ChefBrockCahoon]

Great job Aaron on cooking souffle. A great welcome back to school assignment to pull together numerous culinary techniques. #lctiAC @LCTI_SaltPepper @LehighCTI

[Brock Cahoon @ChefBrockCahoon]

@LehighCTI @LCTI_SaltPepper Grab and Go BBQ chicken salads. Great work John and Alexia

[Culinary Arts @ LCTI @LCTI_SaltPepper]

Great work by our Level 2 Students on their sandwich, appetizers, and hors d'oeuvers unit

[Brock Cahoon @ChefBrockCahoon]

Great work Nicole on your Indian Style Meatball Hors d'oeuvres. @LehighCTI #acfchefs

[Brock Cahoon @ChefBrockCahoon]

Finished the Korean BBQ pig's feet. Students are having fun finding new ways to serve different foods. @LehighCTI #acfchefs

[Brock Cahoon @ChefBrockCahoon]

The offals unit continues by prepping and sous vide Korean BBQ Pigs Feet @LehighCTI #acfchefs @RichRosendale

[Brock Cahoon @ChefBrockCahoon]

Kicking off our offals unit in the Culinary Arts lab by cooking up some beef tongue tacos. @LehighCTI #offals #acfchefs