Dish of the day - Vazhaipoo Vadai
Ingredients Needed:
Channa Dhal and Dhoovar Dhal - each 1 cup
Chopped onion - 1 cup
Chopped Vazha poo - 1 cup
Curry Leaves - as required
Sonaf - as required
Salt - as required
Instructions:
- Soak the dhal and grind it
- Mix the fine chopped onion, vazhai poo, curry leaves, salt and sonaf with dhal mix.
- Shape into vadas or patties and fry.
- Delicious vazhaipoo vadas are ready to be devoured.
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Looking to try new dishes while in Lockdown? #LeMeridien, #Coimbatore, presents the recipes of ‘Kongunadu’ - spicy native non-veg delights from the banks of Noyyal to the foothills of the Western Ghats. Cook and enjoy the true taste of Coimbatore.
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