Read the latest paper in #MDPIEnvironments: Comparison between a Traditional (Horse Manure) and a Non-Conventional (Cork Powder) Organic Residue in the Uptake of Potentially #ToxicElements by Lettuce in #ContaminatedSoils by Dr. Miguel P. Mourato
at https://t.co/eFY4U1UW83
Convidamos todos os interessados a assistir online ao próximo LEAF Webinar:
"A flower in the making: a molecular approach"
Manuela Costa
University of Minho
Host: Leonor Morais
Data: 17 de Junho 2021 :: 14h30
Link: https://t.co/85q2gIlb0x
1/3 of our food is either lost or wasted, which results in 8-10% of global #GHG emissions. It’s time to increase efficiency of our food systems. #NotWasting#ClimateChange#foodwaste#FLW