Graeme P

Short Time Alive.

Long Time Dead.

DILLIGAF

Part time marathon runner, supporter of Macmillan.

[Graeme P @LE_Graeme]

@WHATSFORDlNNER My face!

[Graeme P @LE_Graeme]

@WHATSFORDlNNER Yup!

[Graeme P @LE_Graeme]

@WHATSFORDlNNER Hell yeah, reminds me of when I was short of cash and had to scrimp and save at the end of each month

[Graeme P @LE_Graeme]

@WHATSFORDlNNER The square waffle/hash brown thingies.

[Graeme P @LE_Graeme]

@WHATSFORDlNNER Brown first brown last, brown always.
Red is for children with no taste buds

[No Context Brits @NoContextBrits]

When someone asks my opinion on the Beckhams.

[Graeme P @LE_Graeme]

@RichardZen112 @WHATSFORDlNNER A lot more mash is needed!

[Graeme P @LE_Graeme]

@Steve221290 @WHATSFORDlNNER I usually add cheese to beans.
I've not tried adding an Oxo cube to beans, will have to give it a go.

[Marina Purkiss @MarinaPurkiss]

This makes no sense…

An MP can wake up one morning, ditch the party you elected them for, & sign up to a completely different manifesto…

And we’re supposed to be ok with that?

Nah

If they defect to a different party, we should get a vote

Sign the petition & help make that law.

https://t.co/XGPCALPvgn

[Graeme P @LE_Graeme]

@FastFoodDaily_ At least 8 pints of Guinness before I'd contemplate eating a rubber burger.

[Graeme P @LE_Graeme]

@WHATSFORDlNNER Onions

[Larry the Cat @Number10cat]

1. The tariffs are paid by US consumers
2. Greenland isn't for sale
3. Go f**k yourself

[Mappers @CarolMaps]

This is my kind of war.

[Graeme P @LE_Graeme]

@karenfthompson I love lemons, so of course I'd love a slice. Or maybe the whole lot!

[Graeme P @LE_Graeme]

@WHATSFORDlNNER Yes. I love a slow cooker stew.

[Graeme P @LE_Graeme]

@WHATSFORDlNNER There's only one sauce; brown sauce

[Graeme P @LE_Graeme]

@SusannaHoffs Wishing you a Happy Birthday!

[Kitchen Sanctuary @KitchenSanc2ary]

Cheesy Pasta Bake With Chicken And Bacon – a family favourite (and it makes great leftovers too!).
#pasta #Foodie #recipe
https://t.co/qZBeXs084O

[Graeme P @LE_Graeme]

@WHATSFORDlNNER Brown sauce.
Or Colman's mustard