As the exclusive on-site caterer for The Calyx @rbgsydney we are inventing new menus with fresh, seasonal, and locally sourced food to complement the stunning living botanic wall. Find out more: https://t.co/vt6MGHt8kh
#thecalyx#thecalyxsydney
Want to see how we create 1,000+ healthy meals daily for frontline workers? From salads, to sambos and wraps – we’ve got you covered. We are currently preparing and delivering delicious, healthy meals from our… https://t.co/ecWCCIDpFX
Want to see how we create 1,000+ healthy meals daily for frontline workers? From salads, to sambos and wraps – we’ve got you covered. We are currently preparing and delivering delicious, healthy meals from our… https://t.co/tH6yZRGp7Z
Our traditional Anzac treat gets a gluten free makeover with quinoa flakes. We love Anzac biscuits, but with many of us complaining about eating too much at home….we wanted to health them up with coconut and added… https://t.co/fCrNBDmDg3
Our team of chefs is busy writing new menus as we prepare for events post COVID-19. We can’t wait to cater to events like this one once again #events#cater#catering#sydney#corporatecatering… https://t.co/vA0SvmSIVO
Over the next little while, we are going to introduce you to our Laissez-faire Catering Family. Meet Michael Dalah, Director of this family run business since 2002. He’s usually based at the Alexandria HQ but for… https://t.co/YJbfRmxKtN
Yes some of us are working from home however please continue to contact us in all the usual ways. We are committed to supporting you during this time while ensuring we prioritise the health of our staff and their… https://t.co/qbdmcn0g3q
Today's featured menu is the Post Conference Menu. 🍝
Download the menu here: https://t.co/2Je6KVnn3W
MEDITERRANEAN ANTIPASTO: selection of freshly sliced cured meats, marinated
kalamata and Sicilian olives, oven roasted mushrooms, chargrilled capsicums and eggplant.
Work ... work...A large part of our team are working away from the office as we do our bit to prevent the spread of COVID-19. We will bounce back! @ Sydney, Australia https://t.co/VrfoLHDrm6
Laissez-faire catering PTY LTD (LFC) is closely monitoring the evolving COVID-19 situation. LFC has put in precautionary measures as of 4 Feb 2020 to ensure our staff are safe following the announcement of the COVID-19 outbreak.
Read our response here: https://t.co/F3bvYpOFqn