LIKE-A-PRO

LIKE-A-PRO is an #EU funded project working to facilitate and accelerate a #protein shift, offering a wide range of alternatives to attract consumers

[LIKE-A-PRO @LIKEAPRO_eu]

The LIKE-A-PRO project is funded by the #EuropeanUnion. Any related tweets reflect only the views of the project owner.

[LIKE-A-PRO @LIKEAPRO_eu]

What can we do within the next 2 decades to mainstream alternative proteins in Europe?

A new report published by LIKE-A-PRO brings together the expertise of +50 frontrunning food actors from 22 different European countries to shed light on the question

🔗https://t.co/YtxnUUhu5i

[LIKE-A-PRO @LIKEAPRO_eu]

Can Retailers do more to make Plant-Based Meat Alternatives a Mainstream Choice?

A new study funded by LIKE-A-PRO sheds light on the retail practices concerning plant-based meat alternatives in Italy.

Learn more here 👉 https://t.co/3ZrRSoUMkY

[SAFE - Safe Food Advocacy Europe @SafeFoodEurope]

🌱World Pulses Day celebrates legumes that are essential to sustainable agriculture and nutrition.

Legumes are rich in protein, and the @LIKEAPRO_eu project has selected yellow peas as one of the new alternative protein sources developed in the initiative.

@HorizonEU

[LIKE-A-PRO @LIKEAPRO_eu]

🌍✨Today is World Pulses Day!

Pulses are packed with protein, fibre, and nutrients, yet most Europeans don’t eat enough of them. 🤔 How can we change that?

At LIKE-A-PRO, we’re creating 16 new alt-protein products from 7 sustainable sources — including yellow beans!

[LIKE-A-PRO @LIKEAPRO_eu]

🤔 Did you know?

LIKE-A-PRO’s Food Actor Network (FAN) brings 52 key players from 18+ countries together to tackle alternative protein challenges! 🌍💡

Learn more 👉 https://t.co/hYDtwC6kJO

#FoodInnovation #AlternativeProteins

[SAFE - Safe Food Advocacy Europe @SafeFoodEurope]

Developed by @LIKEAPRO_eu, this protein is sourced from discarded mushrooms (white button, oyster, shiitake). 🍄
SAFE insists on clear labeling for consumer choice.
👉More information about the project here: https://t.co/eT3ZNC6Bmk
@HorizonEU
@EU_Commission

© Carlos Marín.TIF

[LIKE-A-PRO @LIKEAPRO_eu]

𝐃𝐞𝐛𝐮𝐧𝐤𝐢𝐧𝐠 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐌𝐲𝐭𝐡𝐬

In an article published on Fi Global Insights, 4 misconceptions about the alternative protein market that often mislead companies, investors, and stakeholders are explored & debunked.

👉 https://t.co/riFWSvZrLP

[SAFE - Safe Food Advocacy Europe @SafeFoodEurope]

One of the objectives of @LIKEAPRO_eu is to make alternative proteins more accessible and acceptable to consumers 🌱.
This is partly done through the Living Labs 🧪 which are interaction points with consumers.

👉More information here: https://t.co/TT2nd84t9S

[CSCP @scp_centre]

📌 German consumers are getting a glimpse into the future of food through our @LIKEAPRO_eu project!

👉🏾 Read how we are engaging consumers and gathering feedback on the perceptions and acceptance of #nextfood alternatives: https://t.co/sRWrWvRLFr

[LIKE-A-PRO @LIKEAPRO_eu]

📣 All You Need to Know about Processing & Safety of Novel Proteins 🌱

Check out this new scientific report 👇

[Nacho Alvarez @ialvalan]

Investigating technological processing supporting the assessment of novel proteins in food and feed risk assessment | EFSA https://t.co/HuFQD9pwYP

[LIKE-A-PRO @LIKEAPRO_eu]

NEW REPORT: Cell-based production of milk components 🥛

The report explores the technologies behind precision fermentation & cultured milk, their current challenges and future potential.

📖Read the report here 🔗https://t.co/Mzg9NkV5kL

[LIKE-A-PRO @LIKEAPRO_eu]

👉Check out the 3rd & final doc in the LIKE-A-PRO series on running successful living labs!

This one dives into Train the Trainers (ToT) Sessions - equipping implementers to plan, run & evaluate labs effectively 🛠️

📖 Read more: https://t.co/EiqhmUV79r

#LivingLabs #Innovation

[LIKE-A-PRO @LIKEAPRO_eu]

Danish Living Labs 🍽
Recently, Food & Bio Cluster Denmark organised 3 labs exploring #alternativeproteins.

Students tasted snacks with pea flour & mealworms, a mycoprotein burger, & a pea drink smoothie.

Verdict? Exciting flavours but high protein & taste expectations remain!

[LIKE-A-PRO @LIKEAPRO_eu]

📢Last week our project coordinator Morena Silvestrini represented LIKE-A-PRO at the #EFFoST 2024 conference, where she gave an update on the project & the latest developments in a special session on #AlternativeProteins organized by @giantleapseu

[LIKE-A-PRO @LIKEAPRO_eu]

A great opportunity to introduce our project and share the latest updates and developments.

[GIANT LEAPS project @giantleapseu]

Giant Leaps had a special session at the @EFFoST international conference in Bruges🇧🇪, where we shared the latest updates on our work on #AlternativeProteins
Shoutout to our sister project @LIKEAPRO_eu for joining us on stage

If you are at the #EFFoST2024 come say hi!

[LIKE-A-PRO @LIKEAPRO_eu]

LIKE-A-PRO has joined #ProteinPioneers - a cluster of EU-funded projects with the common objective of transforming the protein production with sustainable innovation.

Learn more here 🔗 https://t.co/rCE75mfLVT

[LIKE-A-PRO @LIKEAPRO_eu]

How to successfully recruit & engage participants within a living lab

The publication presents a strategy with practical steps to foster inclusivity, engage diverse participants, & enhance research quality by addressing varied motivations & demographics

https://t.co/sb1oGkJfgY

[LIKE-A-PRO @LIKEAPRO_eu]

📚 Three new LIKE-A-PRO publications shed light on how to run successful #LivingLabs

📌 Governance Framework
📌 Participant Recruitment and Engagement Strategy
📌 Train the Trainer Sessions

🔗 Learn more & download the reports here

👉 https://t.co/MUljXdlOwi

[LIKE-A-PRO @LIKEAPRO_eu]

Exciting updates from @FoodRev24 where
🟢Project coordinator Morena presented LIKE-A-PRO
🟢Soukaina from Celabor srl presented a poster (see photo)
🟢Niccolo @RevoFoods presented their innovative technology to create 3D-printed salmon filets with sustainable ingredient

[LIKE-A-PRO @LIKEAPRO_eu]

🥗Alternative proteins instead of traditional animal proteins: how to encourage it?

Last week Aleksandra from @SWPSUniversity gave a lecture on consumers' psychological, social & geographical determinants of alternative protein choices at Science Festival 2024 in Warsaw, Poland