Laura Krishfield

Researcher | Emerging Agriculture and Food Technologies

[EIT Food North-West @EITFood_NWest]

Last chance to register for our #Aquaculture Showcase!
Explore the latest tech & innovations that are transforming seafood farming into a sustainable sector

You will hear from @msiggs, @LKrishfield, @FoodSafetyMind, @MercedesGroba, @michaelafox92!

👉https://t.co/uR1kEza59m

[EIT Food North-West @EITFood_NWest]

Have you registered for our Aquaculture Showcase Event?
Join us on 23 Nov to discover how we are driving innovation in the #aquaculture sector.

You will hear from @GSA_Seafood, @LuxResearch, @AquaPharmaLtd, @FI_QUB, @MilcoopB & others!

Register👉 https://t.co/uR1kEza59m 🐟

[Laura Krishfield @LKrishfield]

Automation is key for large-scale insect protein production, and companies like Aspire are implementing it to reach new heights https://t.co/AHbaYCUX36

[Laura Krishfield @LKrishfield]

No surprise here - Agricultural technology key to protecting nature and preventing pandemics https://t.co/3klWIQYlF6 via @ScienceAlly

[Ag News Daily Podcast 🎙 @AgNewsDaily]

For today's episode, @JHaslun who is the Senior Analyst at @LuxResearch and sits down to chat with Delaney about the recent report from Lux focusing on demand in consumer proteins.
https://t.co/iXXDgdnliw

[Lux Research @LuxResearch]

COVID-19's impacts on meat are opening the door for alternative proteins. Find out more in our Director, Research @SaraOlsonLux's latest #LuxTake: https://t.co/7VMWldICj7 #agrifood #meat #alternativeproteins

[Lux Research @LuxResearch]

Numerous stakeholders – investors, customers, and employees alike – have begun to demand sustainability, showing that this is a lasting trend, not a passing fad. | Learn more: https://t.co/tcR63jmb5h #LuxTake #sustainable #research

[Laura Krishfield @LKrishfield]

Considering recent shifts in consumer behavior and the increased initiative to seek alternative food options - we are creating new habits that will impact future food choices as well as supply chains. https://t.co/6Eac2J5E3g

[Laura Krishfield @LKrishfield]

Will fish be friends and not food? There are two main areas of innovation with the most promise in today’s seafood industry: moving beyond fish meal in aquaculture feed, and cutting out the fish altogether by creating synthetic seafood products. https://t.co/BVt9KCABuu

[Dani Bradnan @DBradnan]

I don't know who needs to hear this in Boston, but if your life has gone off the rails in the last nine months, or you've misread important signals BUT you've taken steps to get yourself right, no matter how small, just know you're still doing better than the MBTA red line

[Laura Krishfield @LKrishfield]

Organic farming is frequently touted as contributing to conserving biodiversity on the farm, but it’s lower land use efficiency must be seriously considered as we look to feed 10 billion people in the next 30 years (without destroying our planet) https://t.co/tsNq4KmVcd

[Laura Krishfield @LKrishfield]

Steve Jobs Friday #LifeatLux

[Laura Krishfield @LKrishfield]

And I already thought cultured meat was out of this world. https://t.co/YLm7M0NvSE

[Lux Research @LuxResearch]

On the eve of @BeyondMeat’s much-hyped IPO & in the wake of @BurgerKing's plan to take the @ImpossibleFoods #Whopper nationwide in the US, we’re feeling pensive about the broader #alternativeproteins space. | Read more: https://t.co/QcOsw44dGi #LuxTake #BeyondMeat #bynd

[The Nature Conservancy @nature_org]

A fundamental challenge facing the world's farmers: how to maintain productive, profitable farming systems while minimizing the impact on nature.

Innovation, technology and collaboration can help: https://t.co/pPQLOnyaqS