Sometimes you have to put "cow burps" in your title. Seriously though, this is an exciting and important venture to help reduce GHG emissions from the dairy and meat industries. The foundational research is UC Davis-based (go Aggies!) via @ErmiasKebreab 👏🏾 https://t.co/fwwwjFK6wj
So excited @AliceWaters & @edibleschoolyrd will be starting an Institute for Edible Education in #Sacramento@UCDAggieSquare. The region needs this + it makes sense to highlight all the ingredients we have here & interconnectedness of ag, food, & health👋🏾 https://t.co/HCc53MPjEQ
Worth a read no matter where you stand on this issue. 👋🏾 For the calling for less patents in this space. If this is the future of food or a big part of it, let's not make the same mistakes of the past. https://t.co/ucz9bIszFX