@WallStreetMav Heโs lying. Itโs actually closer to 4% and this estimate does not account for the carbon sequestration that occurs on rangeland that is otherwise not suitable for other industrialization and/or food production.
@WallStreetApes Yโall are idiots if you think this is glue - meat has tendons, and muscle fibers. Period. On extremely tender cuts of beef, this is not uncommon.