Our last table, at the end of our last dinner service β€οΈ Lucky to have such a wonderfully supportive tribe to celebrate this moment with!
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Tonight we party! Our final celebration opens up at 5pm tonight. See you on the lake. https://t.co/JDte2vooJH
Going old school here..
Fried Bologna Sandwiches for staff lunch!
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Made with @primalcuts101 Mortadella, on a @firefly_bakery pretzel bun, with house pickled onions! https://t.co/ZOxEVSZ4LR
Tonight's Cocktail Feature
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We're going off-school Tiki with a classic Mai Tai!
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Made with mixed citrus juices, a blend of rums, and our own house made Orgeat! (look it up, trust me!)
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Let's get tropical! https://t.co/BxVok7iDz2
What an incredible show last night! The weather held out just long enough for a full night of times from @booking.jameshiggins π΅πΆ
Make sure to check us out every Thursday night for live music on the patio!
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