::Sunday Supper Tonight::Crispy fried chicken with Vadouvan spiced pomme puree, shaved gouda, apple gremolata and sauteed April Joy Farm winter greens. Served with a ham hock salad with frisee, fresh green beans, 7-minute egg and a chive and tarragon vinaigrette
::Family Style Brunch Special::
::Asian Style Short Rib Tacos::
Housemate bao buns, Grilled short ribs, pickled ginger, cilantro, onion, and chili aioli. Served with jicama-pineapple salad and stir fried rice.
Sunday Supper Menu
Pork shoulder confit
Confit of pork shoulder, Dr. Pepper glaze,
pickled April Joy Farm peppers, grilled apples,
cassoulet style beans and frisee
Tonnato with buttered Pullman toast points
and traditional accompaniment
Sunday Supper Menu + Wine Special
Braised beef shortribs
Bone-in braised short ribs,
gnocchi with furikake spice, pickled shitakes and grilled cabbage steak.
Scallion and cucumber salad
$20 for one person / $30 for two people
All wine bottles $70 and under are half price