LaRue.GSO

[LaRue.GSO @LarueGSO]

Introducing Downtown Greensboro's Premier Cocktail Lounge! - https://t.co/h1xDbDwvBb

[LaRue.GSO @LarueGSO]

Soft Shell Crabs Have LANDED! - https://t.co/B21K58gFZQ

[LaRue.GSO @LarueGSO]

Soft Shell Crabs Have LANDED! - https://t.co/TwliYXiFYT

[LaRue.GSO @LarueGSO]

Low Country Boil - Tomorrow at LaRue Elm! - https://t.co/3qQsEycisv

[LaRue.GSO @LarueGSO]

New Menu Items and Live Music This Weekend at LaRue! - https://t.co/U76i63Rq7U

[LaRue.GSO @LarueGSO]

Live Scallops and Christmas Hours at LaRue - https://t.co/EoqHqZAz4e

[LaRue.GSO @LarueGSO]

Live Scallops and Christmas Hours at LaRue https://t.co/N3aavivHPi

[LaRue.GSO @LarueGSO]

LaRue Elm - Last Chance for This Menu! - https://t.co/LkWtyarM0W

[LaRue.GSO @LarueGSO]

Upcoming Events at LaRue Elm - https://t.co/t9iAy7tOpi

[LaRue.GSO @LarueGSO]

Upcoming Events at LaRue Elm - https://t.co/I990UAkS84

[LaRue.GSO @LarueGSO]

LaRue Elm  - Open to the Public! - https://t.co/9g7owsWkSI

[LaRue.GSO @LarueGSO]

LaRue Elm Soft Opening Invitation! - https://t.co/n9uccc3yFW

[LaRue.GSO @LarueGSO]

11/17 Daily Chefs Plate
Crafted by Lydia VanBlitterswyk
Ginger crusted steelhead, citrus cilantro… https://t.co/B6XUYVIC3m

[LaRue.GSO @LarueGSO]

11/16 Daily Chefs Plate.
Crafted by Sous Chef Daniel Rider
Croque Madame. Ham, gruyere, bechamel,… https://t.co/5Ps4ELpySF

[LaRue.GSO @LarueGSO]

11/12 Daily Chefs Plate. Crafted by Lydia VanBlitterswyk. Hanger steak, garlic smashed potatoes,… https://t.co/Jrt5RcxevZ

[LaRue.GSO @LarueGSO]

11/11 Chefs Plate Crafted by Kevin Cottrell. Hanger, Truffled Polenta, Honey Whey Jelly, Powder of… https://t.co/uzZJIW5yR7

[Downtown Greensboro @DowntownGSO]

Congratulations to @LarueGSO Chef Trey Bell for his article in November's @Ohenrymag #dgso #eatlocal

[LaRue.GSO @LarueGSO]

Who is ready for round 2?