Paige Adams

Interior designer. Food enthusiast. Blogger.

[Paige Adams @LastIngredient]

I’ve partnered with @TheFeedFeed and @LeCreuset on a fantastic giveaway! My Le Creuset Dutch Oven has been getting A LOT of use. This sweet potato soup is one of my fall/winter favorites. Le Creuset has so many fun colors! To enter: https://t.co/FxSfytBDHm.

[Paige Adams @LastIngredient]

#ad | Nothing beats a cozy casserole, especially one that’s full of veggies. Here, I tucked @MrsTsPierogies Classic Onion Pierogies into a spicy blend of black beans, red peppers and corn for a taco-inspired casserole. Let’s dig in! #MrsTsPierogies

[Paige Adams @LastIngredient]

#ad | Maybe it’s because it kind of feels like winter, but staying in is more my thing than going out. I love doing easy apps instead of dinner. I turned @MrsTsPierogies into Southwestern Pierogy Potato Skins and topped them with black beans, corn & red peppers. #MrsTsPierogies

[Paige Adams @LastIngredient]

#ad | Nothing beats comfy socks & cozying up to a big roasted veggie & pierogi bowl! I used a mix of rainbow carrots, butternut squash & kale, along with @MrsTsPierogies. Here’s a little cooking tip: If you want to add in something crispy, try roasted chickpeas. #MrsTsPierogies

[Paige Adams @LastIngredient]

Brussels Sprout Caesar Salad https://t.co/oKiS8GlyVr

[The Feedfeed @the_feedfeed]

Brighten up the day with some Key Lime Pie, plus we have a new feed! https://t.co/eVbmt7E8bA #feedfeed

[Paige Adams @LastIngredient]

Golden Beet Soup https://t.co/Iww9LOjYRp

[Paige Adams @LastIngredient]

Salted Caramel Chocolate Pecan Pie https://t.co/8U7yW6eRfq

[Paige Adams @LastIngredient]

These days everything is pumpkin, pumpkin, pumpkin, so I had to make
pumpkin pasta from scratch! https://t.co/ykqY5HIn9n

[Paige Adams @LastIngredient]

Chocolate in every bite--salted chocolate chunk cookies! https://t.co/S7VdgERHst

[Paige Adams @LastIngredient]

This panzanella salad is a fall version of one of my summer favorites! #meatlessmonday https://t.co/hZd2qRtIOE

[Paige Adams @LastIngredient]

Crunchy and fresh: sesame soba noodles! https://t.co/s4Kb8TmkuV

[Paige Adams @LastIngredient]

My all-time favorite sandwich in bar cookie form: peanut butter & jelly blondies! https://t.co/0VTByQ9hoV

[The Feedfeed @the_feedfeed]

Chocolate & Vanilla Ice Cream Sandwiches by @LastIngredient. https://t.co/OmkldpfSRb #feedfeed

[Paige Adams @LastIngredient]

I made this tomato chickpea salad because I'm trying to eat every last tomato before summer is over. #meatlessmonday ttp://wp.me/p29VAs-1LP

[Paige Adams @LastIngredient]

No need for a wrap with these grilled veggie fajita bowls! https://t.co/DAtuP9AeMu

[Paige Adams @LastIngredient]

Trust me, there is zucchini in these chocolate cupcakes. https://t.co/82ePLIoALF

[Paige Adams @LastIngredient]

A batch of fresh herb pappardelle pasta to celebrate the best tomatoes of summer--https://t.co/bRDjpmmVDM

[Paige Adams @LastIngredient]

I gave these fudge brownies a tahini swirl. https://t.co/lYOs6mC1rN

[Paige Adams @LastIngredient]

Because lately I've been trying to consume sweetcorn at almost every meal--grilled chipotle shrimp & corn salad https://t.co/Dzze650lHZ