Laurie f

Former restaurant owner / YouTube channel since 2012
DM for catering
[email protected]

[Laurie f @LaurieFChef]

@jwalkermobile Stunning Photo!

[Laurie f @LaurieFChef]

Don't GRILL, Chill... Who wants to stand in the heat at the grill; make these tender ribs in your pressure cooker. (Which way do YOU prefer to cook your ribs? Are you a griller or a chiller?) https://t.co/f7GnjqU5cF

[Laurie f @LaurieFChef]

@GMEth_PhoneHome @jwalkermobile Gorgeous food photo!

[Laurie f @LaurieFChef]

@Born_the_USA @jwalkermobile I would love to have your homemade pizza recipe, amico! 🇮🇹🍕

[Laurie f @LaurieFChef]

@jwalkermobile That’s interesting; I just realized that I haven’t ordered a burger in over a year, yet I eat the other three in rotation. 🥩🍝🍕🥤repeat. 😂

[Laurie f @LaurieFChef]

@EmilySm43 Jumping around, dancing by yourself, and singing to your all-time favorite upbeat songs! (unless you are referring to true serious chronic depression, then please tell a doctor)

[Laurie f @LaurieFChef]

@MolecularLab_ To those of you who answered with letters other than D, would you please explain to me why. (As I see it, the question doesn’t say, “four eights and one nine.” It doesn’t say, “four, eight, one, and nine.” And it doesn’t say, “four eights and one, nine.”)

[Laurie f @LaurieFChef]

Savoring every bite means more than flavor — it’s structure, balance, and the chef’s story that completes it. Such a pleasure meeting Chef Gio Osso at the Dan Kosta wine event. Can’t wait for @DevourPhoenix’s 7 Chefs Dinner! @GioOsso @Virtu 🍷🔥"

[Laurie f @LaurieFChef]

@FlavorMosaic Thank you so much, Michele! Have a good one.

[Laurie f @LaurieFChef]

VALENTINE'S DAY plans at home? Plate my same Entremet (from my Dessert Event below) in a special way. Chocolate cake crumbles pressed in 4" spring mold, chilled bittersweet chocolate mousse with a hidden layer of chopped homemade pralines, and Chill. Add the same Edible Gold Foil and/or Raspberry Coulis.
#ChefLife #Entremet #PlatedDessert #ChefCommunity #ValentinesDay

[Laurie f @LaurieFChef]

With @PeterMcQuaid_jr, a James Beard Foundation Taste America Award recipient & Executive Chef at The Americano Restaurant in Scottsdale.

Wagyu beef cheek, bone marrow & mushroom tortellini, black truffle bordelaise —
the answer to: If you could only have one meal for the rest of your life?

[Laurie f @LaurieFChef]

@ChefAnneFoods Thank you so much! That truly means a lot coming from you — I appreciate your kind words.

[Laurie f @LaurieFChef]

@HellsKitchenFOX @FoodClubFOX @hulu I was so convinced that Jada was going to win. Although, practically speaking, I can understand why he would want Ellie who already had experience as an exec. chef in Vegas.

[Laurie f @LaurieFChef]

@FlavorMosaic Sounds fantastic!

[Laurie f @LaurieFChef]

@ChefAnneFoods What a delicious recipe and gorgeous photo!

[Laurie f @LaurieFChef]

@ChefAnneFoods This sounds wonderfully savory and complex— I'd love to spoon it over my next resting côte de boeuf for that perfect sweet-spicy contrast to the beefy richness!

[Laurie f @LaurieFChef]

@sweettooth3186 Smash

[Laurie f @LaurieFChef]

@chefsevenn Assolutamente sì! Mushrooms are classico - funghi porcini in pasta is fundamental to Italian cooking, especially in the north. But truffles... tartufo bianco over fresh tagliatelle is the ultimate. Nothing compares.

[Laurie f @LaurieFChef]

@WHATSFORDlNNER Definitley a Cab, but I'd go for a Pinot Noir to not overpower that delicious sauce!

[Laurie f @LaurieFChef]

@jwalkermobile ABSOLUTELY, to everything (except I'd replace the mashed potatoes with that same quantity of mozzarella to balance the taleggio). -- So, was it good, though?