Last week of Chefs School dinners ‘til October! We have tables for Wed Feb 26, join us! You'll have an amazing Dining experience and see our Students in action - in the Kitchen and Front of House, hands-on learning at its best!
Book: https://t.co/KM2TuOU7TU @StratfordON
We lost a dedicated farm to table advocate & mentor when celebrated chef Michael Potters passed away last week. A former Londoner, Potters was well-known in Ontario's culinary circles for his decades-long career & influence as a chef & hospitality consultant. #Bayfield2015
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Many of you ask us when we are posting new cooking… https://t.co/SnnrWVFI8Z
Hand-made baked goods, pies and cronuts, oh my! Check out these 'Made in London, Ontario: Small-Batch & Made-from-Scratch Foods!' 👉 https://t.co/x9XJZk27eB #ldnont
Want a sweet winter getaway in Ontario? Here's how you can spend a winter night in Haldimand County, including all things maple with the Sweetest Smell on Earth experience taking place Feb 22 & April 4! https://t.co/PXyk58mJKI @OntSouthwest@HaldimandCounty#OntSouthwest#Travel
Congratulations to Corey Mintz for winning The Allan Slaight Prize for Journalism for "Land of Plenty", his story on the loss of Indigenous food systems. @coreymintz
"It’s rare that a restaurant of this calibre comes along. It makes us rethink food and restaurant policies in fresh and meaningful ways." Have you been to @graceLDNONT? Read all about them in this issue's cover story by Bryan Lavery - https://t.co/L311lk0JM8
Two teams of chefs travelled to Ontario, #Canada to explore the city of Toronto and surrounding regions! Find out what’s to come in the latest edition of #50BestExplores: https://t.co/n05yyhslCD
#ExploreCanada
Writer-In-Residence Event Reminder!
This Thursday, join us for Eating Words | Jane Sigal in conversation with Andrew Coppolino.
November 7 at 3pm Stratford Perth Museum
FREE ADMISSION
https://t.co/yETjAeRgr1