LucienChefAmbition

[LucienChefAmbition @Lchefambition]

It’s been a long time. Too long. Yesterday I wanted to play and make these sushi balls discovered during the confinement thanks to thesocialfood. With the best fish from fish__nyc and delicious herbs and flowers from… https://t.co/XVSO6BqhMK

[LucienChefAmbition @Lchefambition]

100 days with no guests but thousands of marvelous guests-followers almost everyday at #sambrooklyn. Thank you so much for generosity and kindness. Today is phase 1 of deconfinement in NYC. SAM is not about to… https://t.co/c3RWKbgbZW

[LucienChefAmbition @Lchefambition]

Just posted a photo @ The Invisible Dog Art Center https://t.co/Z0lOftxSEI

[LucienChefAmbition @Lchefambition]

Back by popular demand (mostly my lover) and because it’s the full season, I made a recipe video of a brand new Strawberry Tart with Vanilla Pasty Cream, Strawberry Sauce and Sweet Basil Pesto. In the video now… https://t.co/YNezEWTDuP

[LucienChefAmbition @Lchefambition]

What’s your (bad?) habit? Our - well it was mine and I converted my lover to - is to eat in bed. 100% Anti distanciation! Not every meals are “eatable in bed” but this one last night was perfect. Bed means sleep,… https://t.co/r9wuG2M1Nj

[LucienChefAmbition @Lchefambition]

It’s not a secret that I love (to) Croque Monsieur. Is it anything more French and delicious? Ask my lover 😊.
Mix together shredded emmental cheese and milk + pepper and let it sit in the fridge a few hours or even… https://t.co/4mGYLt6mEX

[LucienChefAmbition @Lchefambition]

****Giveaway**** I’m offering a private cooking class. Follow the rules below:
1 - Choose your favorite photo on my Instagram
2- Repost it on your own Instagram (stories included) with a few words.
3- Don't… https://t.co/AJrDwiddBb

[LucienChefAmbition @Lchefambition]

I did not want more for lunch than this “Omelette nature -Salade”: three small eggs, salt, pepper, and on the side, the delicious Crispy Leaf from @boweryfarming with olive oil. Voilà. #sambrooklyn… https://t.co/rjs6ZaB83m

[LucienChefAmbition @Lchefambition]

Yesterday, Laura from @boweryfarming stopped by #sambrooklyn with a brand new green salad called Crispy Leaf. Perfect for a lunch today in the garden of @theinvisibledog with Tuna, Basil, Red Onion, Brocoli Flowers,… https://t.co/hEzvBgFYbA

[LucienChefAmbition @Lchefambition]

I woke up at 3.38am craving for a cake. Any cake. Since I cannot use the food processor (lover is sleeping) I picked the easiest and fastest cake I have in my cookbook. Warning: it’s delicious.
- 200g flour
- 10g… https://t.co/VTpIlLVtit

[LucienChefAmbition @Lchefambition]

Are you dreaming about a French sweetheart to keep you company? You are going to love the French Meringue! Tomorrow, Saturday May 16, at 12pm, go visit @fadmarket (long time partner at @theinvisibledog). For them, I… https://t.co/1FCGswQA77

[LucienChefAmbition @Lchefambition]

How do you like your fish? Perfectly cooked I guess. Try it “in Papillote” with parchment or foil paper, assuming you can’t find easily Banana Leaves. Display the fish in the center, add three sauge leaves, some… https://t.co/8dvKMQUGbO

[LucienChefAmbition @Lchefambition]

Since going to bed at dusk and waking up at dawn is my new favorite confinement habit, I can spend early morning hours to prepare things I usually don’t have time to do for during the day. And when my lover wakes up,… https://t.co/SK4WVPyBnt

[LucienChefAmbition @Lchefambition]

If someone tells you “Tiramisu”, it’s not because they are craving for this dessert. It means in Italian “Lift me up!” And since you are a great listener, you will wear your favorite apron, and prepare this elixir of… https://t.co/H7K3IBjXzA

[LucienChefAmbition @Lchefambition]

Tonight should have been the 11th Annual Artists Open Studio Party at @theinvisibledog with hundreds of friends and visitors attending the reception and the dinner in the garden of #51bergen. And as always, the party… https://t.co/2vPHIaRQNz

[LucienChefAmbition @Lchefambition]

Happy Birthday Vallejo @hyperjetlag! It was such challenge to surprise Vallejo, make sure he will be available and punctual, focused for thirty minutes and of course happy. With some strategy, lies and a lot of… https://t.co/4A8pZEkDK0

[LucienChefAmbition @Lchefambition]

And here she is: La Crème Caramel. I had to try many different versions (7) until my lover liked it. Even if I picked a bit from each one, the most influential was francois.josse’s but I loved watching… https://t.co/3SNsk0YuRF

[LucienChefAmbition @Lchefambition]

While the Creme Caramel we made today during the live is quietly sleeping in the fridge, let’s have a look to this Blanquette de Veau (Veal Stew) I made earlier this week. The recipe comes from the famous “Reboul”,… https://t.co/Xw8ZnpqR9V

[LucienChefAmbition @Lchefambition]

Hello followers! You asked for more sweets, here they are. This week two recipes so simple and so delicious: Wednesday May 6, a Crème Caramel and Saturday May 9, a Tiramisu. Prepare your ingredients (photo 2 & 3)… https://t.co/tJPMJac1Tc

[LucienChefAmbition @Lchefambition]

Do you want the secret to charm your lover - or just yourself, nothing bad being selfish sometimes -? Make something SO french. Make Jambon-Purée-Salade - Ham-Mash-Green. The simplest is the better: boil your… https://t.co/ZrH2UZGuvL