Beth Clark

Manager of Le Domaine Restaurant and Inn. Fine French country cuisine in Downeast Maine. Elegant accommodations and fine hospitality.

[Beth Clark @LeDomaine]

It's Julia's (Child) 100th Birthday --Come and celebrate!!

[Beth Clark @LeDomaine]

New menu and new wines. Check out our website for the update and make your reservation now

[Beth Clark @LeDomaine]

Summer is in full swing. Come have a glass of champagne or one of our fabulous wines with dinner.

[Beth Clark @LeDomaine]

Check out website for new prix fixe menu. Don't forget Wine Dinner Tuesday, July 17 @ 6pm.

[Beth Clark @LeDomaine]

Wine dinner July 17, 2012. Check out Special events on our website, http://t.co/SUzGtH28. Reserve now!!!

[Beth Clark @LeDomaine]

A few seats left for the Wine dinner June 15.
It will be lots of fun.

[Beth Clark @LeDomaine]

Opening night was a big success. Everyone enjoying great food and trying some of the new wines.

[Beth Clark @LeDomaine]

New wines tasted today Domaine Faiveley Mercurey, Dom, de la Perriere Sancerre, Chat. Lauretan Cabernet Franc will be in the house June 8

[Beth Clark @LeDomaine]

Wine pairing, Nicolas Wines paired with Chef Chris Meynell's food. June 15,' 6 pm Call know for reservations

[Beth Clark @LeDomaine]

Mark your calendar's for June 15th. Check out Le Domaine website for details on a fun evening of great wine, food and art.

[Beth Clark @LeDomaine]

New wines are being tasted and I can't wait to replenish our cellar with all the great vintages I have tried. June 8 is our 2012 opening.

[Beth Clark @LeDomaine]

DVD of the Week: Voyage to Italy http://t.co/2RI8NdtT

[Beth Clark @LeDomaine]

Join us for our first wine tasting of the season on July 13 from 6:00 pm. Wines from Nicolas Wine Imports, France will be featured.

[Beth Clark @LeDomaine]

What a day/week to head to Downeast Maine and enjoy dinner with us! For now we have open rooms at the Inn - but please call ahead!

[Beth Clark @LeDomaine]

Prix Fixe Menu: Sole Meuniere, Fresh lemon and parsley, beurre noisette or Seared Duck Breast, Crispy skin and orange-ginger gastrique

[Beth Clark @LeDomaine]

The fresh herbs & vegetables are in from the gardens to our plates - with a very nice halibut with lobster ravioli. http://t.co/tQVCjyL

[Beth Clark @LeDomaine]

Would dad like -Chef’s Bistro Benedict: Toasted House Brioche-Black Forest ham, Classic Hollandaise-Poached Mandala Farm Eggs. Join us!

[Beth Clark @LeDomaine]

A beautiful day in downeast Maine. Come and enjoy the Schoodic Peninsula area and join us for dinner or Sunday brunch. http://t.co/tQVCjyL

[Beth Clark @LeDomaine]

Looks like another evening we can use the fireplace. The red beet and warm goat cheese salad - would be a nice start tonight.

[Beth Clark @LeDomaine]

Fabulous opening night. Thank you Chef Christopher Meynell, staff of Le Domaine and our new and returning customers.