Didier Garnier

Fabulous French bistro in Chelsea/Fulham.

[Didier Garnier @Le_Colombier]

Don’t forget to finish off your meal with one of our traditional French dessert like Crêpes Suzette, Tarte Tatin or Crème Brûlée

[Didier Garnier @Le_Colombier]

Great time at the restaurant last night, fresh shipment of fish in this morning so make sure to come in tonight to try it.

[Didier Garnier @Le_Colombier]

jUST HAD VERY NICE FINE DE CLAIRE {OYSTER} FEEL GREAT

[Didier Garnier @Le_Colombier]

Just had delicious Scallops St Jacques! Scrumptious.

[Didier Garnier @Le_Colombier]

Just snuck into the kitchen where they're preparing the monkfish for this evening. Delicious!

[Didier Garnier @Le_Colombier]

This weekend, as special, "Chateaubriand" for two at £43.50, with a lovely Bearnaise Sauce.... Bon appétit

[Didier Garnier @Le_Colombier]

and a fabulous Vieux Chateau Certan 1999 at £77,
Enjoy !!!!!!

[Didier Garnier @Le_Colombier]

Some great new addition to our Bordeaux wine list:
Beau Site 2002 at £38
Reserve de Leoville Barton 2005 at £46, superb value for money

[Didier Garnier @Le_Colombier]

Charlie our fish man has just delivered some super fresh dover sole. Straight to the kitchen to prepare something delicious...

[Didier Garnier @Le_Colombier]

Come and have lunch with us. 2 courses including coffees, bread, side dishes and water, all for £22.

[Didier Garnier @Le_Colombier]

It's so cold outside. Why not come and enjoy a large glass of Bordeaux with us?

[Didier Garnier @Le_Colombier]

I'm going to have lunch on the terrace today: Pied de Porc- Pig's Trotters with Sweetbread and Morels-a recipe by good friend Pierre Koffman

[Didier Garnier @Le_Colombier]

After a delicious Tranche de Foie Gras Maison (Home Made Duck Liver Terrine with Fig Jam) for lunch, it's back to work before tonight.

[Didier Garnier @Le_Colombier]

@robertz We would love to! You'll have to come and visit us in Fulham too though...

[Didier Garnier @Le_Colombier]

getting ready for a busy lunchtime. Veal or dover sole? Veal or dover sole? I can't decide...

[Didier Garnier @Le_Colombier]

I think it's time to open a vieux Château palon 2005, montagne st emilion at £35 and enjoy a glass of wine with friends.

[Didier Garnier @Le_Colombier]

Looking forward to more delicious oysters tonight...and lots of champagne...

[Didier Garnier @Le_Colombier]

At Le Colombier we're very excited about the oyster delivery we have just got- straight from the Rungis market in Paris. Delicious!

[Didier Garnier @Le_Colombier]

Our first ever tweet! Are there any other restaurants on here?