The concept of Lean Crust was first envisioned in 2009. With the growth of health products and a focus on quality of ingredients, we felt pizza was left behind.
@jgstensby In 2013, we were averaging 30-60 transactions a week. Definitely a huge drop since then. Looking forward to meeting you and selling you some pizza for bitcoin 👍😁
@jgstensby We’ve been accepting bitcoin since 2013. Have never had any issues or problems. Waiting for a more streamlined system for better merchant adoption