Philippe Leban

Executive Chef @thesourcerestaurant MONA, Hobart, Tasmania. Ex Hamilton House, Alain Passard's L'Arpège & Hellene Darroze

[Philippe Leban @LebanPhilippe]

In an environment where it's already hard for small businesses to make a buck this sort of behaviour by the council doesn't assist

[Philippe Leban @LebanPhilippe]

The government supporting ministers to spend taxpayers monies for family holidays then chasing Centrelink monies is shameful

[Philippe Leban @LebanPhilippe]

After having read this and worked for the man for 6 years I hope that he does get the support he deserves https://t.co/J5NxH09Pt1

[Philippe Leban @LebanPhilippe]

So we've been sold crap fuel
masked as a great product all these years?? And now they do the right thing but guess what

[Philippe Leban @LebanPhilippe]

@evaorner @alasnich @PeterDutton_MP @guardian

[Philippe Leban @LebanPhilippe]

One of the great song writers of all time leaves us. Sad day but what a legacy.

[Philippe Leban @LebanPhilippe]

Need I say any more!!

[Philippe Leban @LebanPhilippe]

@RadioNational @PatsKarvelas this is just crazy policy of an underlying racist nature

[Philippe Leban @LebanPhilippe]

What another sad day for my country of birth. What is it that drives people to commit such atrocities???????????????????

[Philippe Leban @LebanPhilippe]

Think Mossack Fonseca is outrages then read John Perkins "confessions of an EHM".

[Philippe Leban @LebanPhilippe]

Does this appeal to others as it does to me?

[Philippe Leban @LebanPhilippe]

My feelings go out to all Belgians today. Let's hope this madness stops. My condolences to all affected.

[Philippe Leban @LebanPhilippe]

@KabirAntoniak is beer part of the meditation process?

[Philippe Leban @LebanPhilippe]

@FourinHand Hello Colin. We met very briefly at Mona. Looking for six month contracts? Philippe

[Philippe Leban @LebanPhilippe]

Robbins island wagyu sirloin, grass fed!! thesourcerestaurant #thesourcerestaurant #tasmania… https://t.co/OufQXXtBap

[Philippe Leban @LebanPhilippe]

Fennel, blueberries, Sichuan pepper, pistachio and apple jelly. thesourcerestaurant… https://t.co/Yl2bdQjqEw

[Philippe Leban @LebanPhilippe]

Black Cobia. The wagyu of kingfish. This fish is truly amazing to eat. thesourcerestaurant… https://t.co/ejgZFGwiEM

[Philippe Leban @LebanPhilippe]

Millefeuilles for four. Pistachio, chocolate and raspberry. thesourcerestaurant #thesourcerestaurant… https://t.co/ooPSq3g4BJ