Here's a twist on a classic breakfast dish featuring nutritious #Kingsalmon. Eggs Montréal is a brunch idea fit for royalty as we head into the weekend. Just one serving will provide enough omega-3 to cover 3 days of your needs for women & 2 days for men: https://t.co/x1olzt28sX
Australian Venue Co.’s Executive Chef Abbott blew us away with this special @SpencerGulfKing plate with Thai basil, plum, radish and tomatoes served during the Melbourne Cup! 😍
Each year we report on the progress we've made towards integrating the UN @globalcompact 10 principles of operating sustainably. This year we've rolled out a new supplier code of conduct & achieved ASC certification on one of our farms. Read our COP here: https://t.co/2pMfSSLvcK
We’re thrilled to have been given two Seafood Star Awards by @NZSeafood. Our leadership team have won the Covid-19 Response Award and Project Manager Adrian King took out the 2020 Future Development Innovation Award. Read more here: https://t.co/vTde0rJYNg
#SeafoodStarAwards
The restaurant industry is a leading economic engine in IL + has always been highly regulated. They are vigilant in health+safety+masking up so everyone can responsibly enjoy the dining experiences they crave. #ServingYouSafelyinIL - Then. Now. Always.
DID YOU KNOW? Omega-3 fatty acids found in salmon are essential components of brain cell membranes & their role in cell structure is thought to improve the powers of memory and boost learning power. Find out more here: https://t.co/zDkrO4G0a7
#NZKS#NewZealandSalmon#SuperFood
Thrilled to have won the Lee-Fish Award for Market Innovation & Value Added at the inaugural Sustainable Seafood Awards last night. This recognises those who improve processing techniques leading to reduced waste, better use of byproducts & development of value-added products 🐟